The cold dishes I make at home are not particularly delicious, and they always make people feel chicken ribs. How can a restaurant make such a delicious cold dish? When mixing cold vegetables, don't just add salt and white vinegar. Here are a few tips to keep in mind to make cold food tastier.
First, the tips for making cold vegetables
If you want to make the cold mixed dish delicious, you must pay attention to the seasoning to adjust well, generally make the cold mixed dish need to use light soy sauce, the taste is relatively salty, the color is reddish-brown, the cold mixed dish made with light soy sauce will be more refreshing, but the amount released must be mastered, otherwise it will make the dish too salty.
Second, how to make homemade cold dishes more delicious
Method 1: How to make home-cooked cold dishes more delicious
1. A cucumber, an appropriate amount of soybean oil skin, an appropriate amount of white radish, an appropriate amount of potatoes, an appropriate amount of edible oil, an appropriate amount of soy sauce, an appropriate amount of garlic, an appropriate amount of salt, and an appropriate amount of chili pepper.
2: Wash the cucumber, cut it into strips and set aside.
3: Wash and shred the radish and set aside.
4: Wash the potatoes, cut them into strips and set aside.
5. Soak the soybean oil skin in hot water for about half an hour until it is soft, and then cut it into strips.
6. Put enough oil in the pot, heat it, then add shredded potatoes and fry them.
7. Put a little oil in the pot, heat it, and then put an appropriate amount of soy sauce. Pour it into the cold dish. Fry a little more chili oil, put it in a cold dish according to personal taste, add an appropriate amount of minced garlic, an appropriate amount of salt, stir well and serve.
Method 2: How to make cold mixed vegetables delicious
1: Prepare 1 cabbage core, 2 chili peppers, 5-6 cloves of garlic, 3 tsp salt, 2 tbsp vinegar, 1 tbsp light soy sauce, 1 tsp sesame oil.
2: Cut the cabbage core into long strips, add salt and knead well, marinate for about 15 minutes until the juice comes out. Finely chop the garlic ahead and chop the pepper.
3. Rinse the pickled cabbage several times and squeeze out the water. Add chopped garlic, chili pepper, vinegar, adjust the amount of light soy sauce and sesame oil according to taste, and mix well.
4. This is how to do the cold coleslaw.
3. Tips for cold mixed black fungus
1. Good quality black wood ears are large and thin, the surface is black and glossy, the back is light gray, and the hand feel is dry and light;
2. If you like to eat spicy, you can add some chili oil and millet pepper, the taste will be better.
3. Spoiled fungus cannot be eaten.
4. Tips for cold mixed kombu silk:
1. Blanching water can remove part of the fishy smell of kelp, do not put into the pot for more than 30 seconds, too long time will affect the taste of kelp. If you want kelp to be more chewy, you can prepare cold boiled water in advance, and then pass ice water after blanching;
2. If you want kelp to be more chewy, you can prepare cold boiled water with ice in advance, and then pass ice water after blanching;
3. The kelp itself has a salty taste, and salt is added according to the taste, and the acidity and spiciness are also adjusted according to your taste.
5. What seasoning is needed for cold vegetables
1. To make a cold mixed dish can be made into salty juice, you need to mix some white fresh soup, monosodium glutamate and fine salt together and stir evenly, and then add some sesame oil to taste, make it into salty sauce and later make cold mixed vegetables to eat, the taste is very good, such as salted shrimp, salt-flavored chicken breast, salt-flavored lettuce, etc. are very good.
2. You can also make soy sauce juice, you need to mix fresh soup, sesame oil, monosodium glutamate, soy sauce together and stir well after use, you can dip some meat food to eat, or you can mix with some other dishes that need to be cold mixed and stir well to eat later.
3. You can also adjust the shrimp oil juice, first add some sesame oil to the pot, then add shrimp, fry the aroma, and then add some wine, sesame oil, monosodium glutamate, salt and fresh soup, after boiling, you can make cold vegetarian dishes and cold meat dishes, the taste is indeed very delicious.