It's the weekend again, the family can get together again, we can have plenty of time to prepare some delicious meals for the family, as parents, although the kitchen back and forth, like a spinning top, we are also willing, the purpose is to make the family eat nutritious and the body is good to be happy. But what kind of dishes can the family love to eat and spend not much money? Today, Moon and Moon recommend 6 dishes, there are fish and shrimp, meat and vegetarian with simple and hygienic, and more affordable than restaurants.
1. Braised winter melon
Ingredients: winter melon, garlic, spring onions, millet spicy, light soy sauce, dark soy sauce, oyster sauce, salt, chicken essence, starch
Production process:
1. Peel the winter melon and cut it into large pieces, slice the garlic, and chop the green onion.
2. Pour oil into the pot, fry chives, garlic and millet spicy in oil (if you don't like to eat spicy, you can leave it alone), add winter melon cubes and fry over low heat for a while, then add a spoonful of light soy sauce, a little old soy sauce, a spoonful of oyster sauce, a small spoonful of salt and a spoonful of chicken essence, pour half a bowl of water and boil for eight minutes, pour water starch over high heat to collect the juice, and sprinkle green onions out of the pot.
2. Braised prawns in oil
食材准备：大虾、生姜、大蒜、小葱、小米辣、生抽、老抽、料酒、陈醋、蚝油、食盐、番茄酱
Production process:
1. Remove the head of the prawns, clean the shrimp line, mince the garlic and ginger, and cut the spring onion and millet into rings.
2.调料汁：碗中加入生抽、老抽、料酒、蚝油、陈醋、番茄酱、食盐和清水搅拌均匀。
3. Pour oil into a pot, heat the oil and add the prawns, fry slowly over medium-low heat until golden brown and hold the oil control.
4. Leave oil at the bottom of the pot to fry minced ginger, garlic and millet, add prawns and stir-fry for a while, then pour in the sauce and stir-fry together.
5. Until the soup is thick, turn off the heat and sprinkle with chopped spring onions.
3. Stir-fry minced corn kernels
Ingredients: corn, carrot, ginger, garlic, minced meat, light soy sauce, oyster sauce, cooking wine, starch, chives, cooking oil, salt, pepper, chicken essence
Production process:
1. Break off the corn kernels and wash them, then cook them in advance, dice the carrots and mince the ginger.
2. Add salt, cooking wine, light soy sauce, starch and mix evenly for 10 minutes.
3. Put oil in the pot, heat the oil and fry the minced ginger and garlic, add the minced meat and stir-fry until it changes color and stir-fry until fragrant.
4. Pour in corn kernels and diced carrots and stir-fry until the carrots are broken, add a little salt, pepper and chicken essence to taste, stir-fry evenly and sprinkle with chopped green onions to get out of the pan.
4. Sauerkraut stir-fried fat sausage
Ingredients: marinated sausage, sauerkraut, onion, green pepper, ginger, garlic, millet spicy, salt, light soy sauce, dark soy sauce, chicken essence, peppercorn oil
Production process:
1. Cut the section with a diagonal knife of the brine intestine.
2. Pour oil into a pot, fry minced ginger and garlic after the oil is hot, add sauerkraut and stir-fry dry water.
3. Add fat sausage, add salt, light soy sauce, dark soy sauce to taste, stir-fry into the flavor, add green pepper, millet spicy, onion, stir-fry spicy, and finally add a little chicken essence, a little peppercorn oil and stir-fry evenly on the plate.
5. Double pepper basa fish pieces
Ingredients: pangas, green onion, ginger, cooking wine, light soy sauce, black pepper, starch, green and red pepper
Production process:
1. Wash and drain the basa fish, cut into large pieces, add green onion and ginger, cooking wine, light soy sauce, black pepper, starch, grab and mix evenly for 15 minutes.
2. Pour oil into a pot, heat the oil and fry minced garlic peppercorns, add fish pieces and fry until golden brown on both sides, add 1 spoonful of light soy sauce, half a spoonful of dark soy sauce, half a spoonful of sugar, half a small bowl of water, cook until the soup is not much, add green and red peppers (you can leave it if you don't like to eat chili), stir-fry and evenly collect the juice.
6. Stir-fried meat slices with bamboo shoots
Ingredients: pickled bamboo shoots, pickled pepper, garlic, millet spicy, garlic seedlings, light soy sauce, salt, oyster sauce, sugar, pepper, starch, edible oil
Production process:
1. Wash and cut the pork into thin slices, add 1 spoonful of cooking wine, 1 spoon of light soy sauce, a little dark soy sauce and pepper, 1 spoonful of starch, grasp well, then add a spoonful of cooking oil to lock in water and marinate for 10 minutes.
2. Pour oil into a pot, heat the oil, pour in the meat slices, smooth and cooked, add minced garlic, millet spicy and pickled pepper and stir-fry until the meat slices taste.
3. Pour in the cut bamboo shoots, add soy sauce, oyster sauce, salt, sugar and stir-fry for a while, finally sprinkle with garlic seedlings, stir-fry until soft and out of the pan.
Today, the month and month will be shared here, the most common ingredients are different, will make your taste buds have a different experience, may the food bring you happiness!