Ma Maoyan Wu Zijie
We are two citizens of Trois-Rivières. On May 19th, we had a lively cultural tourism fair in the Sanhe Cultural Center Square and happily tasted the intangible cultural heritage delicacy - Sanhe meatloaf.
It is understood that May 19, 2023 is the 13th "China Tourism Day". In order to better meet the needs of the people for a better life, at the Sanhe Cultural Center Square, hosted by the Sanhe Municipal People's Government, and the Sanhe City Culture, Radio, Television and Tourism Bureau hosted this Sanhe City Cultural Tourism Fair.
On the afternoon of the 19th, the author heard that there was a cultural and tourism fair in the square of the Sanhe Cultural Center, so I braved the drizzle and rode a battery car to the square happily to catch up with the gathering.
As soon as I entered the west entrance of the square, I smelled the fragrant meatloaf. From west to east, another forty or fifty meters, you will see a striking booth of seared meatloaf.
I saw a large group of men and women, adults and children, in front of the booth, and people rushed to Wu Dejin, the owner of the Yibin Hotel wearing white overalls, asking questions such as "what kind of meat is used to make Sanhe meatloaf, how much is a pound, and what is the difference between Xianghe and Xiamon meatloaf". Immediately afterwards, a young woman in her 30s wearing a blue-gray blouse happily bought two pounds of steaming and fragrant meatloaf and led a three- or four-year-old girl home happily, saying that she would give it to her grandmother quickly.
After selling the first meatloaf, booth sales quickly became popular, some people offered to buy one pound, some asked to buy two catties, some said they ate it themselves, and some said to take it home and give it to their 80-year-old grandfather to taste. The martial artist who made the meatloaf was overwhelmed, and although he was busy and tired, he always had a sweet smile on his face. At this time, I saw a middle-aged man in his forties and fifties wearing a purple-red blouse, after eating a corner of the meatloaf, while shouting incense in his mouth, he took the initiative to put the meatloaf into the plate or collect the money for Master Wu, effectively speeding up the cooking progress of the meatloaf.
Seeing more and more people buying meatloaf, I saw a man in his 40s wearing a black short-sleeved T-shirt, and he also quickly stood up, loudly introduced the characteristics of Wuji Sanhe meatloaf, and actively carried out sales promotion. According to this man, Sanhe meatloaf was founded during the Kangxi period of the Qing Dynasty and has been branded for more than 360 years. In order to protect the special cuisine of Sanhe meatloaf, in 2005, Sanhe Yanjiao Economic Development Zone registered this Sanhe special cuisine in accordance with the relevant provisions of the Trademark Law of the People's Republic of China. In 2022, the Sanhe Meatloaf Project has been designated as "Langfang Intangible Cultural Heritage". Sanhe meatloaf is a special food, jin noodles and heavy filling, white meat fresh, thin skin like cicada wings, tender filling like paste, charred outside and tender inside, oily but not greasy, deeply loved by the majority of diners.
In the 70s of the last century, Wu Fengjian, the 11th generation inheritor of Sanhe meatloaf, established Yibin Hotel in Zhaohegou Village, carefully branding the intangible cultural heritage delicacy Sanhe meatloaf. At present, the Sanhe Meatloaf project has been passed down to the 12th generation inheritor Wu Dejin, the 13th generation inheritor Ding Guiyan, and the 14th generation inheritor Wuyi and Wuhan.
At this time, although sweat was already breaking out on his head, he smiled and said to the person who bought the cake: "Don't be in a hurry, don't be in a hurry, I will definitely meet your needs today and let you eat an authentic, old-taste Sanhe meatloaf." ”
After a while, I saw two young ladies also came to the booth, waiting in line to buy meatloaf, while picking up the "Three Rivers Meatloaf Brochure" and reading it carefully.
Seeing that he could not buy meatloaf for a while, an old man in his sixties and seventies also talked about his "idea of further developing Sanhe meatloaf." I only heard him say loudly: "Zibo barbecue is on fire, Sanhe meatloaf is on fire." Intangible cultural heritage food, people want to eat. Businesses still need to work hard, and the society needs strong support, and the people of Sanhe work together to develop this project and make this brand shine in China. Listening to him say well, the people present could not help but applaud warmly.
At 8 o'clock in the evening, the author ended the rush activity of the cultural tourism fair, bought a pound of fragrant, authentic Wuji Sanhe meatloaf, and prepared to go home to taste it slowly.