Many people still have misunderstandings about pasta, afraid of trouble and failure.
But it is really loved by children, and today I will explain these basic points of making pasta to you clearly and clearly.
Even if you are a pasta novice, do it twice, you can get started and gradually get familiar with it!
To make this two-color pastry, natural dyes such as purple sweet potato, pumpkin, spinach, and beetroot powder are the best helpers.
Other proportions and weights I have explained to you clearly in the steps, and you can't go wrong by doing it!
Compared with those more difficult styling noodles, the shape of this lollipop is relatively basic, and the possibility of overturning is relatively low.
After steaming, not only has a faint sweet and milky aroma, but also has a particularly good fluffiness, there will be no pit at all, noisy and soft is most suitable for children!
- Milky purple sweet potato roll -
· Reference age ·
Babies over 12 months old who are not allergic to ingredients
· Ingredient preparation ·
Purple sweet potato dough:
40g purple sweet potato / 35g milk
1g yeast / 5g granulated sugar / 95g plain flour
White dough:
100 grams of plain flour
Yeast 1 g / Milk 60 g / Sugar 5 g
The above ingredients represent the amount of preparation only
It does not represent a meal for your baby
01
The purple sweet potato mashed in advance was mashed and mixed with milk, sugar and yeast. If it is eaten by a small baby, it is okay without additional sugar.
02
After that, add the flour to it, without high gluten flour and low gluten flour, you can make all-purpose flour at home.
03
When the purple sweet potato puree and flour in the basin have been stirred into dough, just knead it into a smooth dough.
*Because the moisture of purple sweet potato puree is unstable, it is different every time you do it, so we should also adjust the amount of flour that should be added appropriately. After drying and adding water, thinning the noodles, and mastering this mantra, the problem is not big.
04
In the same way, let's make a white dough. Add yeast, sugar and milk to the flour and mix and knead well.
05
The kneaded dough is very smooth, and then rolled out into evenly sized and thick slices.
06
Cut the rolled out dough into two parts, fold them alternately, and roll them into rolls. Here you must remember to cut in half, then fold and roll again, so that the small steamed bun is not particularly thick, the size is just right.
07
Cut the finished noodle rolls, the size according to your own preferences, and the prototype of the small steamed bun will come out.
08
Put the cut steamed buns into the steamer, do not rush to open the fire, cover and ferment until 1.5 times larger.
* Here you remember, I use the method of shaping first and then fermenting, which is no different from our usual secondary fermentation of small steamed buns, and can better maintain the shape.
If it is fermentation in a pot, the fermentation time is shorter than that of room temperature fermentation, about 40 minutes. But the specific depends on the state of fermentation, which is more accurate.
09
After fermentation, turn on the fire directly, turn on the water timer, and steam for 12 minutes. To make this kind of pasta, you must remember that you cannot open the lid directly after turning off the heat, and continue to simmer for 3 minutes, so that the steamed buns are not easy to collapse.
10
The small steamed buns that are done, the steamed buns and patterns are very beautiful, and children can be very interested just by looking at their appearance.
If you can't finish eating, you can also freeze it, steam it when you want to eat, and the staple food and meals are easily solved.