Advocate a civilized table
Stop food and beverage waste
"Order more, show me generous"
"Come here, taste it"
"How faceless it is to pack"
......
Are you still thinking that?
The civilization on the table is an important window to show the degree of civilization of a city, and it is especially critical to stop the waste of catering consumption. In order to further strengthen the supervision of waste in the catering sector and stop the waste of catering, the Jiangyin Market Supervision Administration launched a special action to stop catering waste, and combined with the recent supervision and inspection, issued a "red and black list" to stop catering waste.
Jiangyin Chengbei Ding Kitchen Restaurant
Reasons for making the list
1. Remind consumers in the business announcements on the menu and takeaway ordering page to "advocate discs, order food in moderation, pack leftovers, and clean people at the table".
2. Launch the "Thrift Single Package" to reasonably determine the quantity and quantity.
3. Launch the "CD Coupon" activity to reward customers who consume "CD" with coupons, further creating a dining atmosphere where waste is shameful and saving is proud.
4. Place a "Strict thrift, oppose waste" public sign on the table to create a publicity atmosphere, advocate the dining habit of "disc action", and reduce food waste.
Jiangyin Jiayue Hotel
Reasons for making the list
1. Offer to provide recyclable or reusable packaging boxes, and take the initiative to pack for customers between putting down chopsticks.
2. Innovate "half portion, half price, patchwork" and "small portion, suitable price" and other products with suitable quality and price.
3. The private room adopts a reservation system, communicates the menu with the guests in advance, prepares the goods according to the menu ordered by the guests in advance, reduces unnecessary stocking, and ensures the freshness of the ingredients.
4. Guide consumers to order appropriate food according to their needs, and remind customers who overorder.
5. Set up anti-food waste supervisors to patrol the restaurant at all times.
6. Carry out the "You CD, I Reward" campaign to give coupons or points to CD customers.
Jiangyin Taoyuan Villa Leisure and Vacation Co., Ltd
Reasons for making the list
1. Play the public welfare publicity of "Strict Economy, Oppose Waste" on the electronic screen in the hotel lobby.
2. In the guest's room, insert "strict economy, anti-waste" into the TV boot screen.
3. Dynamically grasp the customer situation, count the data of the elderly, children and youth, and purchase food raw materials after analyzing the meal volume.
4. According to the requirements of customers who book group meals, on the basis of the number of meals ordered, prompt customers to reduce the number by 15% to 20% in advance, and increase or decrease according to the actual situation of the meal.
Jiangyin Fortune Stove Hotel
Reasons for making the list
1. Create an anti-waste atmosphere, strictly practice economy, oppose waste, and promote civilized dining.
2. Through the transparent display cabinet, the amount of dishes is publicized to consumers, so that consumers can see the amount of dishes at a glance when ordering.
3. The restaurant carries out standardized training, and has strict standards for the purchase, cutting and storage of raw materials to reduce the loss of raw materials.
4. Introduce anti-waste rewards, after each table reaches the disc standard, you can receive a freshly squeezed juice.
5. Launch packages on online platforms such as Dianping, indicating the number of people. Further expand the influence of publicity through consumers spontaneously liking and commenting on packaged services on online platforms.
Jiangyin Chunhui Ecological Hotel Co., Ltd
Reasons for making the list
1. Put up posters from the entrance to the dining hall "Strict Economy, Oppose Waste", and place "CD Action" tips and chopsticks and spoons on each table.
2. At weddings, large-scale orders and other opportunities, implement the policy of "less supplementation" and make the "anti-waste" work to the front end.
3. After the customer's meal, the hotel provides a packing box free of charge, and the staff provides a packing service.
4. Strengthen internal management, carry out independent inspection, and eliminate waste in the operation process.
Jiangyin Huashi Peace Kindergarten
Reasons for making the list
1. Organize and carry out the "I am a little expert on discs" activity to cultivate the good quality of children's love for food, diligence and thrift.
2. Carry out activities such as theme wall publicity, pre-meal broadcast, daily CD check-in, children's painting, etc., to educate children to develop good eating habits.
Jiangyin Yunting Pomegranate Kitchen Restaurant
Reasons for making the list:
Failure to post or display anti-food waste signs.
Jiangyin City Nanzha Street Roast Wenfang restaurant
Reasons for making the list:
There is food waste, and measures to stop food and beverage waste are not taken in a timely manner.
Jiangyin Xinqiao Town Taste Pavilion restaurant
Reasons for making the list:
No publicity posters of "Strict Economy, Oppose Waste" were put up, no table sticker tips were posted, and the staff did not carry out "Strict Economy, Oppose Waste" reminders to consumers.
At the table, promote the traditional virtues of thrift and thrift
On the tip of the tongue, oppose extravagance and waste
Next, the Municipal Market Supervision Bureau
Waste in the catering sector will be continuously checked
Periodically review the issues identified
Make sure the problem is rectified in place
Guide the majority of catering units to learn from the "red list"
Leading the new trend of catering consumption