People take food as the sky, three meals a day to eat, you find no, go to the vegetable market to buy back the vegetables, after burning them or eating them raw, you always feel that there is no taste before.
Let's talk about cucumbers first, they are all straight, rarely curved, in general, the size and thickness of naturally grown cucumbers are very irregular, and cucumbers that have undergone manual intervention are different.
This cucumber sells well
Next, let's talk about tomatoes, tomatoes when I was a child, the skin is thin and juicy, tear off a little skin, suck it with your mouth and eat it. Today's tomatoes are hard, less juicy, and don't have the same taste as before. I heard that tomatoes are now ripe, and you can no longer eat naturally ripe tomatoes.
Ripe tomatoes
Finally, let's talk about leeks. Today's leeks are all large leeks, and there are few small leeks like before. At that time, scrambled eggs with small leeks, it was really a meal! Nowadays, the varieties have changed, for the sake of yield, for economic benefits, chemical fertilizers are being applied, and few people are applying farm fertilizer. And now leeks are grown in greenhouses, and there is not enough light.
Leeks in the greenhouse
Nowadays, with the development of the national economy and the improvement of people's living standards, the requirements for material life are getting higher and higher. However, the smell of childhood can no longer be smelled.