How to choose a refrigerator? Three refrigerators compared to one.
How to choose a refrigerator? A bunch of parameters do not understand, all brands are very good, today this video I can put down the blood. The three big-name high-end refrigerators on the market are arranged, all of which are cross four-door, and the price is similar. Let's disassemble and compare it, and we are not afraid of comparing goods without recognizing them. For the refrigerator to be easy to use, the core experience is two: one is that it does not smell and the other is that it can keep fresh. The comparison is the purification of odor sterilization, and the comparison is preservation.
・If you want to avoid flavoring, you rely on purification technology. The beauty is DEO antibacterial and clean taste, and Rongsheng's is AI negative ion sterilization. Dismantled their purification modules, this one is Haier's, and found such a thing, gone.
This is Rongsheng's negative ion generator, which is discharged through these two needle tips to generate negative ion odor removal. This one is beautiful, the biggest. After disassembling, I saw that there was a filter screen to filter dust impurities, which is the electromagnetic field of the positive and negative electrodes to decompose the odor, and there is a catalyst module in the middle to accelerate the generation of the reaction. Midea is also equipped with such a large fan to accelerate the flow of air and remove odor.
Midea also has a function that compares cattle is pulse purification, which releases pulsed strong light through xenon ionization, and can eliminate germs from the ingredients itself in three minutes. Therefore, in such a comparison, the US imperialism dares to say that their first-level purification standard is really not blown, but also has to be fresh. The beauty is microcrystalline fresh for a week, Haier is a variable temperature space, and Rongsheng is fresh. No matter what it is called, if you want to be fresher, the temperature control is more accurate.
We see that there are three temperature sensors in Midea, and there is only one in the Haier and Rongsheng temperature chamber, how is the freshness preservation effect. Let's directly take fresh meat for an experiment. I put a piece of fresh meat in each of the three refrigerators five days ago, and now I take it out five days later and compare it. Before the plastic wrap is removed, you can see that Rongsheng's piece of blood and water is the most, and this may lose more nutrients.
Midea and Haier have no blood. Disassemble the plastic wrap, Rongsheng is completely uniced, because its Will fresh cabin temperature is relatively high, above the freezing point of the meat, the meat is relatively soft. It smells a little and cuts it softly. Rongsheng's fresh-keeping time is relatively general. When the beauty is cut, it is soft and hard, and the meat does not collapse, which is more stylish. Feeling a layer of ice crystals on the surface, the whole meat is just controlled at the freezing point, which is neither easy to oxidize and decay nor easy to lose nutrients.
Haier's is frozen hard inside and out, and you have to thaw it first to cut it. This is not like keeping fresh, more like freezing, obviously for people like me who have no meat. Midea's microcrystalline taste preservation refrigerator is more attractive to me, not flavored, more fresh, or Midea's microcrystalline 527 can play better.