Which is better low-alcohol or high-alcohol alcohol?
Which is less harmful to the body by drinking high alcohol or drinking low alcohol? Some people say that low-alcohol does less harm, because they always feel that low-alcohol alcohol content is low, and it is less harmful to the body. However, it is also said that high-level alcohol is less harmful to the body. So which is better for the body to drink high alcohol or low alcohol? My answer will surprise you.
Everyone knows that alcohol content below 40 degrees is generally low alcohol, and above 50 degrees is high alcohol. In fact, drinking low-alcohol alcohol is more harmful. There are three reasons for this:
Reason 1: Most low-alcohol liquor is made by blending alcohol and flavors and fragrances. Low-alcohol liquor is made by adding synthetic flavors and fragrances after being de-turbidized by high-grade wine and water. Low-alcohol aroma is light, and flavors and fragrances need to be added to Titian Tian Flavor, because these flavors and fragrances are more or less harmful to the body.
Reason 2: Drinking low-alcohol alcohol is easy to get into the back account. Due to its low alcohol content and large moisture, many drinking friends are easy to drink more unconsciously, and at the same time will increase the content of alcohol in the body, easy to hurt the head, slow sobering.
Reason 3: Although the alcohol content of low-alcohol alcohol is low, the alcohol is not closely combined with the added flavors and fragrances, and some alcohol can be excreted with sweat and urine. However, there are also these artificial added flavors and fragrance residues that are not easy to metabolize and will stay in the body and cause damage to the liver.
In summary, the above three factors are combined, so drinking low-alcohol alcohol will aggravate the damage to the body.
Let's talk about drinking high alcohol. So why is drinking high alcohol less harmful? This is mainly most high-end wine, which is made from new wine and old wine. Large conscientious liquor companies say that the traditional ancient pure cooking wine is cut 52 and 53 degrees of high liquor molecules and water molecules are tightly combined. When you drink these highly pure grain solid wine, sweat and urine are excreted from the body, thereby reducing the residence time of alcohol in the body and reducing the burden on the body. Therefore, drinking high alcohol is less harmful to the body than drinking low alcohol.
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