↑ After unpacking a pack of baked cold noodles, I ate six slices last time, and there are still four left, so I can't leave them for too long, so I'll eat them today.
Sliced baked cold noodles
↑ First tear into strips, then cut into small pieces and set aside.
Ingredients and condiments
↑ To prepare the ingredients, there are two ingredients packets that come with baked cold noodles, one is a sauce bag, the other is a barbecue bag of cumin sesame seeds, and then pluck some spring onions on the balcony, cut into green onions, tear a few balls white and cut into fine strips, beat two local eggs, homemade soy sauce, and set aside.
↑Heat the oil, add the balls and stir-fry until broken, add the baked cold noodles and continue stir-frying until the baked cold noodles become soft.
↑ Serve out, spare.
↑Just a layer of oil in the pot, pour in the egg liquid, let it solidify, put in the soft baked cold noodles and ball white, and fry well with the egg.
↑Add two kinds of bags, add a large spoonful of soy bean paste, stir-fry well.
↑Sprinkle in chopped green onion, stir-fry evenly, add a little mushroom extract, and then you can do it.
↑The noodles are chewy, the barbecue is fragrant, the white of the balls is fresh, and the eggs are tender, which is very good!
Is this how you eat grilled cold noodles? Let's do it!