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#City Observer#Pork Belly BBQ came to Norway and found that they especially like barbecue, which starts around the end of April and is called barbecue season until November

author：No-red cuisine

#City Observer #Pork Belly BBQ

When I came to Norway, I found that they especially like barbecue, which starts around the end of April and is called barbecue season until November

When I went to the supermarket, I saw all kinds of barbecue ingredients in the most obvious position, and I bought a box of marinated pork belly.

When you come back, put them all on a baking sheet with potatoes, mushrooms, cherry tomatoes, asparagus, etc., and bake them for about 20 minutes without preheating the oven

Dinner – Simple, Quick, Blissful ☺️ #Norway #

#City Observer#Pork Belly BBQ came to Norway and found that they especially like barbecue, which starts around the end of April and is called barbecue season until November
#City Observer#Pork Belly BBQ came to Norway and found that they especially like barbecue, which starts around the end of April and is called barbecue season until November
#City Observer#Pork Belly BBQ came to Norway and found that they especially like barbecue, which starts around the end of April and is called barbecue season until November
Cherry tomatoes Norway
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