Sea urchins taste delicious and rich in nutritional value, many people like to eat sea urchins raw, is it really good to eat sea urchins raw, there will be no parasites in it!
Sea urchins are better eaten raw or cooked
Eat sea urchin directly eat the most nutritious, people catch or buy fresh sea urchins at the seashore, after you can use special tools or ask professionals to open the sea urchin, take out the sea urchin yellow inside, rinse it with clean water and put it on the ice cube, wait for it to cool down after directly eating, so that people can taste the original taste of the sea urchin, how can you let the human body as much as possible, but also hit the nutrient absorption and utilization.
Sea urchin steamed egg After the fresh sea urchin has been professionally processed, take out the sea urchin yellow inside, rinse it clean, then brush the sea urchin shell clean, and then open 1 to 2 eggs inside, and then put the removed sea urchin yellow on it, and then steam it in the pot, after steaming, take out the appropriate amount of green onion and sesame oil, and after mixing, it can be used, and the sea urchin that comes out of this way tastes delicious and nutritious, especially delicious.
Sea urchin sauce The sea urchin is also the most nutritious to eat after making sea urchin sauce, because the sea urchin is a seafood ingredient with a particularly short shelf life, and it will deteriorate 24 hours after leaving the sea fish, so in order to extend its shelf life, people will take out the sea urchin after processing the fresh sea urchin and make it into sea urchin sauce for long-term preservation, which can prevent it from rotting and deteriorating, and facilitate people to eat and carry, and also allow the human body to absorb a variety of nutrients contained in the sea urchin.
Is there a parasite for sea urchins eaten raw
Possibly. Although the sea urchin is a creature living in the sea, but if the living environment is not very good, especially in the polluted sea, the sea urchin lives in it, it is very easy to be infected by parasites, if it is eaten raw, it is likely to be infected with parasites, so if you do not know the source of the sea urchin, it is recommended not to eat raw, so as not to infect the parasites for the body.
Sea urchins are good for eating raw
In recent years, consumers in Japan, France, the United States, Germany, Hong Kong and Macau. They all regard sea urchin as a more high-end high-end health food, especially the Japanese, who not only love to eat fresh sea urchin yolk eggs), but also like to eat caviar made from sea urchins, named Yundan.
Sea urchin yellow, not only delicious taste, nutritional value is also very high, per 100 grams of fresh sea urchin yellow contains 41 grams of protein, 32.7 grams of fat, but also contains vitamin A, D various amino acids and phosphorus, iron, calcium and other nutrients. Sea urchins can also be produced and processed into a variety of sea urchin foods, such as salted sea urchins, alcoholic sea urchins, chilled sea urchins, sea urchin sauce and steamed canned sea urchins.
Sea urchin also has medicinal functions, it is salty, flat, acid and pain relief, soft and firm loose knots, stasis and swelling, heat and inflammation, spleen and kidneys, muscles and blood. Nourishing yin and yang and other effects, mainly used for the treatment of cervical lymph tuberculosis. Sputum accumulation, chest rib swelling and pain, sea urchin eggs contain high fatty acids, is a good medicine to prevent cardiovascular disease, can reduce the content of triglycerides and cholesterol in the human body, anticoagulant and prevent thrombosis. Food made from sea urchin eggs can improve the body's immunity, calm the blood and promote sexual function. Sea urchin eggs are more rich in hormones, so food has the effect of nourishing the yin and nourishing the kidneys and nourishing the skin care. In addition, the higher protein contained in sea urchin eggs is easily absorbed by the human body, plus its own taste is particularly delicious, promoting saliva secretion, stimulating appetite, and having a better tonic effect.
Gastritis and duodenal ulcer, otitis media, cervical lymph tuberculosis, middle chest ribs, paronychia patients, with sea urchin shell satin ash grinding, appropriate amount of brewing or smearing has a curative effect, otitis media patients can use sea urchin spines and white ash grinding powder, blown into the ear; sputum accumulation, chest rib swelling pain can use the piercing sea urchin shell, dosage of 3-6 grams, decoction; treatment of cervical lymph tuberculosis, with sea urchin shell 6 grams, summer dry grass 15 grams, shellfish 9 grams, water decoction. Sea urchin shells are still good fertilizer when dried and crushed, and the fertilizer efficiency of 500 grams of shell powder is equivalent to 500 grams of soybean cake.
Sea urchins can be eaten in a variety of ways, whether it's fresh sea urchin eggs (yellow) or any of the processed varieties, which can be used for steaming, cold cuts or cooking into soups. For example, mixing sea urchin eggs with meat, asparagus, and eggs makes it a delicious and delicious dish, while using sea urchin egg soup to make noodles without adding any condiments is more delicious than chicken noodle soup. If sea urchin eggs are used for shabu-shabu, the flavor is even more unique. More upscale dishes include sea urchin braised abalone wings, sea urchin braised snow clams and other valuable dishes. In Guangzhou and Xiamen restaurants, most of them use sea urchins for steaming. The preparation method is: first use a saw to saw the top of the sea urchin shell into an incision, and then inject an appropriate amount of egg paste from the incision, mix well with the sea urchin eggs in the shell, and the original is steamed, which can be described as authentic and original. This way of eating is suitable for all ages.
Recently. With the prosperity and development of China's coastal aquaculture industry, the sea urchin breeding industry has also taken the lead. Through scientific stocking, at present, harvesting sea urchins is not limited by climatic seasons, and is produced all year round in Fujian, Guangdong and Taiwan. Therefore, fresh sea urchins have become increasingly popular in coastal areas, adding a blessing to tourists.
How to eat sea urchins raw
Before eating sea urchin raw, you need to use a knife to break the skin of the sea urchin, then use a spoon to remove the sea urchin meat, and wash the extracted sea urchin meat repeatedly with water several times, add soy sauce, soy sauce, soy sauce, Satoshi and other spices and mix well to eat.