A few days ago, it was said that the danish oyster epidemic seriously affected the ecology, and the Danish Embassy sent a microblog for help. Enthusiastic Chinese foodies not only provide various ways to eat oysters, but also some people really fly to eat.
Denmark's oysters have not been completely solved, and these days Australia's salmon has called out to Chinese foodies!
Chinese foodie said: The heart is tired! Too busy!
On May 6, ABC Australia reported that Parry Beach beach in southwest Australia. Due to the unique environment, every year in April and May, it can attract up to 3,000 tons of wild salmon to rest and spawn.
ABC reports that wild salmon in Australia is not eaten
A man holds two wild Australian salmon in his hand
With 3,000 tons of salmon all over the beach, imagine the local fishermen make a lot of money!
However, the fishermen of Parry Beach were not happy at all, and it turned out that this wild salmon was not wanted at all.
This Australian wild salmon (Australia's wild salmon) is relatively fishy, Australian chefs have also tried, but for this wild game, completely do not know how to deal with, listed on the menu no one order, over time Australians have no interest in this wild salmon ...
Local fishermen catch wild salmon
No one loves to eat it, no one buys it, but the number is too large has affected the breeding of wild lobsters, what to do? The fishermen had to sell it for 5 cents a kilogram and was processed into bait for feeding lobsters!
Wild salmon flooding the beach
What a shame! Experts said that this fish is rich in omega 3S, which is a very healthy edible fish, because the cook will not do it, so the public is not used to eating, and 3,000 tons are wasted every year.
The Waews Fisheries Development Authority is looking for ways to bring the fish to people's tables. Experts even suggest that "how to make Australian wild salmon" should be written into school textbooks! Learn to eat and learn to make wild salmon from the doll!
Experts called for educating the public about wild salmon
Seeing this, Chinese foodies are heartbroken, just a wild salmon, making it difficult for Australians to become like this! This should be placed in the New Oriental Cooking School, which is to send sub-questions, frying, frying, roasting, steaming, stewing, any kind of trick can be made.
We're familiar with the atlantic salmon.
Just when everyone was discussing this matter, a netizen posted a question, "Don't tease that it is not a salmon at all." According to netizens, the so-called Australian wild salmon (Australia's wild salmon) and the salmon we are familiar with (Atlantic salmon) are not a fish at all, this fish is actually called "trout Australian perch". The article also criticized the translation of "Australia's wild salmon" as "Australian wild salmon" for being common sense and misleading to the public.
In fact, in the ABC report, industry insiders also directly used "wild caught salmon" (wild caught salmon) to distinguish it from "farmed Atlantic salmon". It was also mentioned that the reason why the market rejects wild salmon may be that it is easy for people to mix it with farmed salmon. It can be seen that the average Australian probably associates the two in terms of name. Therefore, there is nothing wrong with calling it "wild salmon" for the time being.
But no matter what the name is, according to Australian experts, this fish is rich in nutrients, how cheap it is, it is a bit strong flavour, as long as you innovate the cooking method, it is a great fish to eat!
The truth is out! That's all there is to it!
Then, as long as Australia lowers the requirements for chef immigration a little, wild salmon on the table to eliminate harm for the people is just around the corner!