Thanks to the author [Love] for the original exclusive license sharing
Posted:2020-11-12
Editor's arrangement: [Succulent Encyclopedia] Encyclopedia Jun
Coordinates: Dalian, Liaoning Province
After the winter, the winter of 2020 has begun. In November last year, I also submitted an article to Baikejun "After moving home three times, what has changed is the coordinates, and what has not changed is the companionship of succulents!" Look at the title, you know that my meat career goes around and around, twists and turns, in addition to tossing people, meat and meat are also tossed. But this year is different, this year's batch of succulents have followed me for almost two years, and it can finally be a stable life and happy growth!
When I have time, I will take pictures of succulents, and if I take more photos, I will use software to save them, and after a long time, I will look like a small file of succulents. The state of meat in a year is affected by the climate and my unstable level of conservation, which varies greatly. Spring and autumn are the most beautiful, followed by winter, and worst in summer, mainly to save life. My succulents are raised in spring, summer and autumn, and in winter, they are heated by the window sills of the room. Because of the restrictions of conditions, the shade net cannot be pulled in the summer, pure sun, and one-third of the number will be sunburned, but fortunately, most of them will be beautiful in the winter. Some of the sunburns are too serious to take into the house for maintenance.
The following picture is a Xiuyan, personally I think Xiuyan is already a variety that is easy to color and turn red, but last summer's growth period is still inevitable that the leaf core will turn green, and in the autumn, the autumn wind will immediately be red again. (I just picked the dead leaves, and I feel that I have lost a circle)
Xiuyan's growth changes in the past two years
Over the course of two years or so, my succulent photos allowed me to see that each succulent was growing and transforming, and the state of the year varied. Summer is sure to fall out of state, green and lush. At this time, it is appropriate to lengthen the watering interval, as long as you save your life, you will definitely return in the autumn. But the premise is to maintain the form, if the length is very serious, you can only beheaded in the autumn and replanted.
When this pansy was bought, the leaf edge was particularly red, and I did not raise the color I just bought for two years, but it was still beautiful and did not affect my liking for it.
This is the same as many novices buying succulents, thinking that what they see is what they will raise in the future, which is wrong. After the succulents go home to change the pot, the long root stage of the pot will definitely fall off, and the green dots are normal. At this time, you can't be too stingy with water, you must water according to the situation. The edges of the leaves are soft for two or three turns before watering. The root is well cultivated and then controlled, and the flesh is not easy to die.
This Nana hook looked better last autumn, with more leaf layers and more reddish leaves, but this year it began to grow piles, which is a different look.
In fact, we don't have to force the state of meat to be online all year round, of course, many god-level people have such a level of maintenance except. As the saying goes, "spring planting, summer long, autumn harvest, winter Hiding", the growth of succulents throughout the year also has its laws, no matter what season and what state is part of its growth. If you like it, you will look at it twice, and you will be full of joy. When it turns green, give it a chance, properly improve the maintenance conditions, and time will make it beautiful again.
This millet star brocade was also red when it was just bought, and it has never been so red since. Although it was colored a lot last autumn, it was not as red as when it was first bought. The first time this year, the flowers bloomed for the first time, and the flowers were not thankful for the whole autumn, and there was no red and lustrous color, but it was replaced by a little white, which was very beautiful.
My succulents do not have any special maintenance, plus I raise meat more Buddhist, in addition to watering water, encountering shell worms to put some small white medicine, other times are dependent on natural nourishment. Dalian's climate is very suitable for succulent growth, and the temperature difference is strong and windy. In the case of open breeding, there have been no shell worms, but in the case of poor ventilation in the heating room in winter, individual species will have insects. At this time, the "little white medicine" will be buried in the soil and waited and manually catch insects, and the insects will be isolated in time.
Raul belongs to the more leathery breed, and it is not yet in the state of the extreme. The dew and wind are also big, and the meat will inevitably get a little dust, waiting for a heavy rain to wash it.
If you can classify the maintenance characteristics, my maintenance of succulents should belong to the "extravagant faction"! Always afraid that the succulents will not have enough water, "thirsty" what to do? So the water always gives more, gives enough, and my flesh and flesh live up to the "barbaric growth" I hope! A piece of green oil returns to me! Later, I slowly learned to lengthen the watering interval and appropriately change the basin for meat that was too small at the mouth of the basin, so that its excess water could evaporate in contact with the air and not be all stuffy at the root.
Cute rose was originally four heads, one day suddenly black rot a head, so quickly beheaded, dried the wound and replanted, did not expect the remaining three heads to grow particularly well.
My succulents are mostly sedum, all of them are ordinary varieties, nothing is too expensive. A few years ago, the white chrysanthemum sold a particularly hot, and the price was also high, and I endured not chopping my hands. Last year, I saw that the price was loose before I bought one and tried everything. I didn't expect it to be so good to raise, not squeamish at all, and I exploded a lot of heads at once. Although the state is not extreme, in the summer, the water leaves have grown a lot, but it has made me very satisfied.
A lot of white chrysanthemums burst out a year.
Baby fingers are a variety I love because it's so cute! Every time it is colored, it is pink, plus there are small fat-tipped blades, which makes people have to love!
This is the whole look of the basin, is not there a pot to set off more cute.
The growth process is also more inspiring.
It's another pansies, put together by themselves. I rarely have embellished succulents, which is one of the few two embellished.
Pansy grows quickly, the leaves are relatively thin, easy to lack water, you can give more water appropriately.
Maruba Ji Qiu Li Nishiki, I have never changed the basin in two years. But it is easy to drop the leaves when you touch them, and try to insert two leaves to live.
Pink and white, because it has been on the north window sill with less sun, it looks whiter, but the crystal clear is also very popular!
Since we are talking about pink, let's put on some pink succulent photos. Sugar heart frost flower is a very nice name too.
In order to prevent me from watering more, I especially used a very small basin with a caliber of about five.
Pink round little fat peach egg.
Mu Xi Sweetheart this is also two years have not changed the basin.
It's a little pink orange, expect it to get better.
Another big orange Monroe. As mentioned earlier, I always water too much, and the meat grows too big and looks healthy, but it has no shape. This orange is the same, crazy expansion a lot later to change a basin to control the amount of soil, and now converge a little. However, the common disease of my meat is that I can't control the type, and I always feel that the leaves are soft without watering, and the watering bar grows too big. If any of your god friends have experience, you can share it.
Sensation has always been fat. This feeling is not easy to water too much.
Baby fingers should be representative of the pink succulent, and I like to flower, but I am afraid of consuming nutrients and cutting off most of the flower swords.
Of course, the white succulent can not be less Than Alba White Moon Shadow, if it is in good shape, it will be a little light pink, but I have not yet.
Salmon, a bit savage growth, but this one already has a very high pile, and recently it is slowly bleeding spots.
Forget what this finger is called, anyway, I like it, and friends I know can tell me about it.
Lipstick hasn't been colored lately, and it's not as heavy as last fall
Marcus is also a good-looking and good-looking general goods, and the low temperature will turn orange-red.
With Marcus' accent, the other meats also became bright.
Let's take a few more flowering raw stone flowers. Health stone flower is purely brought into the pit by friends, see so many people like it and want to know why they bought some casually, and found that it really has its charm. The flowers are the most beautiful, and when there is no flower, they are like colorful little candies.
It's beautiful when there are no flowers!
In autumn and winter, raw stone flowers like to bloom, and the flowering period is generally about three or five days.
Raw stone flowers I can't tell what kind of variety, I will not appreciate the pattern, just think it is very cute, the flower is the most beautiful.
Winter is coming, and my succulents will soon be out of the house for the winter, with a corner of the windowsill to make a souvenir, looking forward to the new changes next spring.
Time turns, the seasons change, the succulent state is very different, but the heart of love has not changed. Everything in the world follows the law, grows meat and appreciates meat, rejoices in itself, and is enough!
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