laitimes

The cold-water fish of the Little Hing'an Mountains- salmon

Salmon is a delicious fish for me, and all the memories about it are braised fish heads, fried fish pieces, sashimi fillets and so on. Because the north of Xiaoxing'anling is Heilongjiang, there has been no shortage of big maha in the frozen fish in the vegetable market here. In fact, there are three kinds of salmon in Heilongjiang: ordinary mahha, hunchback mahha, and masu big mahha. Let's talk about the hunchback Maha, above

The cold-water fish of the Little Hing'an Mountains- salmon
The cold-water fish of the Little Hing'an Mountains- salmon
The cold-water fish of the Little Hing'an Mountains- salmon
The cold-water fish of the Little Hing'an Mountains- salmon
The cold-water fish of the Little Hing'an Mountains- salmon

Hunchback Mahal in our also called Luo Pot, Fine Scaled Big Maha, Powder Salmon. In fact, this is the reproductive season of males, and females are normal in shape. They are quite ordinary when they are in the sea, and in the reproductive season, the male's back will bulge, begin to migrate, swim and turn yellow, and swim again, turn pink. At this time, the gonads mature and can mate and lay eggs. Shortly after the spawning of the hunchback Maha, life is basically over, a lifetime of hard work, that is, this time.

The hunchback maha has oval-shaped black spots on its back and tail, which is a typical sign of distinguishing this breed.

The main difference between Masu Maha and Hunchback Maha is that Masu Mahabata male fish does not hunchback, the body is a large spot pattern, and there are land seal types and marine migratory types. The difference is the small dot of the land seal type. Above

The cold-water fish of the Little Hing'an Mountains- salmon
The cold-water fish of the Little Hing'an Mountains- salmon
The cold-water fish of the Little Hing'an Mountains- salmon

Masu Maha has the most delicate flesh among the three kinds of fish, beautiful color, best taste, good temperature and environmental adaptability, high price, is a high-quality salmon ingredient, especially suitable for micro-flowing water farming in mountainous areas.

The common Maha also has a relatively easy name to distinguish, the dog salmon. The main difference is not easy to distinguish in the sea, but during reproductive migration, the male fish body will appear purple bands, and the distinction is very obvious. This fish is relatively large, and it is normal to have more than ten pounds.

The cold-water fish of the Little Hing'an Mountains- salmon
The cold-water fish of the Little Hing'an Mountains- salmon
The cold-water fish of the Little Hing'an Mountains- salmon
The cold-water fish of the Little Hing'an Mountains- salmon

It is best to buy salmon without discoloration of the body, because it is not in the late stage of reproductive migration, the energy consumption in the body is small, and the overall body is fatter.

Below is a map of salmon trout for easy overall understanding. This is a map of salmon trout from the Russian Far East, some of which are not available in the country. But the difference between the three mahas is still very clear, that is, the painting is too fat.

The cold-water fish of the Little Hing'an Mountains- salmon

Read on