1, lobster, most of the lobster is red, there are some other colors, such as blue, even purple.
Its larger cylindrical body is the largest shrimp in the world. The largest known lobster is 66 cm long and weighs 16 pounds.
Lobster dinner, the enjoyment of local tycoons - according to media reports, Zong Qinghou, the richest man who once lived, said that his diet was relatively simple, and he generally ate only one lobster at noon...
2, the American claw lobster, commonly known as the Boston lobster, but not the real lobster. It is found off the coast of North America in the Atlantic Ocean, particularly in the Maritime Provinces of Canada, Newfoundland and Labrador, and the U.S. states of Maine and Massachusetts.
The largest American cray lobster weighs 20.14 kg and is 1.06 meters long from the tail to the tip of the large claw, but the longest lobster is 1.2 meters long and is already 100 years old. It is estimated that this product is also the favorite of Ma Yun and Zhou Libo...
It seems that he and the crayfish are related... The experience is as bumpy as the crayfish: from a once lowly, unloved ingredient to a popular and popular food, this is like an inspirational story of food. But Chinese can only eat its cottage relatives crayfish anymore...
3, bluefin tuna, also known as tuna, tuna, is a unique noble among fish, once widely distributed in the North Pacific, North Atlantic, but now almost extinct - eaten by the Japanese... Bluefin tuna is generally about 200 cm long and weighs about 150 kg, up to a maximum of 458 cm and a maximum of 684 kg.
In terms of fat content, bluefin tuna has a much higher fat content than other tuna, about 15%, bigeye tuna about 8%, albacore tuna about 7%, and yellowfin tuna is only about 2%. Therefore, bluefin tuna is usually fatter, and the flavor of the fish has more aroma and aftertaste than the other two - so it is also the most counterfeit fish in Chinese supermarkets, not only with other tuna, but even with bonito, mackerel imitation, most people can not eat it anyway...
4. Salmon is one of the more commonly used fish raw materials in Western food. But does not refer to a kind of fish, but a type of fish, such as Norwegian salmon is mainly Atlantic salmon, Finnish salmon is mainly farmed large-size red meat rainbow trout, American salmon is mainly Alaskan salmon, such as China's northeast Russia, Japan production of salmon and humpback salmon. Pictured is the Alaskan salmon.
Red salmon.
Hunchback salmon.
trout.
5, dragon barracer, scientific name in the giant grouper, alias pig lamb spot, the head, body side and each fin are scattered with a lot of blue-black spots, for large and valuable edible fish. In natural waters, adults can reach a maximum length of 2 meters and a weight of 100 kg to 160 kg or more.
According to records, in July 1999, Hong Kong fishermen once captured a female dragon in the Dongsha Islands, weighing 180 kilograms, and was once regarded as the king of dragons. On the night of 5 January 2014, Malaysian fishermen caught a 200-kilogram wild dragon bar in a trawling net and sold it to a Chinese proprietor of a restaurant for a whopping RM11,000.
Steamed grouper delicious concubine...
6, cod, only the cod of the cod genus cod is considered a real cod, which is Atlantic cod, Greenland cod and Pacific cod. But the most consumed "cod" is not the above three, but the yellow-lined cod of the cod genus, which is also known as Alaskan cod or catfish. And the real name of the loud, high-priced "cod" has not yet appeared. It is the silver cod, and the pseudonym is black cod and blue cod. In fact, silver cod is not cod, but a scorpion. This "counterfeit" cod greatly elevates the cod class; another counterfeit cod, the oil fish, hurts the image of the cod and can be called the perpetrator.
Oil fish is also called round snow (cod), imitation snow (cod) fish, white jade dolphin, butter fish, spring water fish. Although the wax ester contained in oil fish is not toxic, it is difficult for the human body to digest and accumulates in the rectum, so some people will cause diarrhea, gastrointestinal cramps and other discomfort after eating, and the oil may continue to flow out of the anus. For the sake of high profits, some unscrupulous merchants in China use cheap oil fish to impersonate expensive cod and salmon. Most of the "pirated" cod sold in supermarkets is this.
Whether it is a high imitation or not, or have to eat...
7, pufferfish, commonly known as pufferfish, this name is wrong, but widely used, in fact, puffer fish can also refer to a freshwater mammal. Since ancient times, the puffer fish eaten in China are all born in the river, because of the chirping sound similar to the sound of pigs when caught in the water, it is named "dolphin", and there are also "bubble fish", "blow belly fish", "puffer fish", "air drum fish", "good fish", "chicken bubble", "turtle fish", "street fish", "wax head", "boat fish" and other names. In ancient times, it was called "lungfish".
Pufferfish muscles are as white as frost, the meat is delicious, tender and delicious, high in protein and rich in nutrients. Pufferfish are rich in DHA, EPA, eight "amino acids" and a variety of trace elements that are essential and cannot be synthesized by the human body. Japan, Korea and China in Asia are very fond of eating pufferfish; those who have tasted it have praised: "If you don't eat pufferfish, you don't know the taste of fish." "But pufferfish contain toxins in their liver, reproductive glands and blood.
To eat pufferfish, first of all, to keep the muscles fresh, the processing should be extremely strict: the method is to cut the fish body along the spine, tear off the skin, cut off the head, dig out the internal organs, wash the fish meat repeatedly in clean water, and completely remove the blood before eating. Eating puffer meat, in addition to tasting its deliciousness, also has the functions of lowering blood pressure, treating waist and leg soreness, and restoring energy. The content of selenium, zinc and other elements with anti-cancer and anti-aging effects is higher than that of turtles and sea cucumbers. Safe consumption of pufferfish has the effect of enhancing human immunity, replenishing the brain, improving vision, and inhibiting tumors.
8. Flounder is a collective name for about 600 species of ovoid flat fish in the order Flounder, also known as otter fish and tamer fish. Lying on one side when stationary, part of the body is often buried in the mud and sand, and some can change the body color according to the color of the environment. One of the most striking features of flounders is that the eyes are completely on one side of the head; the other is body color, with the eye-catching side having color, but the eyeless side below being white. Flounder generally have both eyes on the right side, while the catfish has both eyes on the left side of the body. Small species are only about 10 cm long, while the largest Atlantic halibut can be up to 2 m long and weigh 325 kg. Pictured is a flounder.
Pictured is a bass fish. Many species, such as halibut and jaundii, are all valuable edible fish... But now the supermarket uses cheap ten dollars of catfish to impersonate thirty or so flounder, and the conscience is greatly damaged...
Steamed flounder in oil – no matter how expensive it is, steam it first!
9, eel, alias white eel, white eel, river eel, eel, green eel, Japanese eel, etc., different shapes, is a kind of fish with a similar appearance to a long snake, with the basic characteristics of fish. In addition, eels are similar to salmon in migratory characteristics and are therefore generally found in brackish water junctions.
This look is a bit fierce...
Eels are best for grilling and then making eel rice with a few slices of greens – but not too much...
10, oysters, it is neither a gas station, nor a beauty salon, is just a seafood, do not think too much.
Edible oysters are mostly artificially farmed, large fat, can be safe to eat...
Not only can the garlic be grilled charcoal, but also the oysters are fried like that... Oyster pan fry is a common home-cooked dish, originating in Quanzhou, Fujian Province, is one of the classic traditional snacks in southern Fujian, Taiwan, Chaoshan and other regions. Folklore has it that in 1661, when the Dutch army occupied Tainan, Zheng Chenggong, a native of Nan'an, Quanzhou, successfully led troops from Lu'ermen to attack with the intention of recovering the lost land, and The Zheng army was like a bamboo and defeated the Dutch army. In a fit of rage, the Dutch hid all the rice grain. Zheng Jun was born in the anxiety of the lack of grain, and simply used local materials to mix Taiwan's specialty oysters and sweet potato flour with water and one and fried into cakes to eat, and unexpectedly passed on to future generations and became a popular snack in the province.