Oriental shrimp, because the previous sale of shrimp is often sold in pairs, henceforth named "shrimp", this type of arthropod has a full order, attributes and family of shrimp are based on color to distinguish male and female, that is, yellow and cyan points of the standard to judge. Non-farmed shrimp are rare, especially those with large weights.
This belongs to the male oriental shrimp, the color belongs to the yellow, looking at it is particularly fresh, the shrimp arthropods are many, the whole shrimp body has about 20 arthropods, and in addition to the tail arthropods, each arthropod also has a special pair of appendages, the shape of the arthropods in different positions is also different, looking at such a shrimp with teeth and claws, it is really a naughty seafood animal.
The cyan color of the female shrimp is very obvious, and in the cyan exposed can faintly see the faint blue color, which makes the color of the female shrimp more dazzling, exquisite and transparent, in the sea seems to be able to blend with the sea, when it is salvaged and placed on the leaves, it can reflect its unique color.
The living state of oriental shrimp is also very leisurely, everything in the blue sea is so clear, and the clearly visible shrimp greedily sucks in the rich materials of the sea. Keeping forward through the opening of the tail and the incitement of the whiskers at the corners of the mouth is how the shrimp move.
Fried shrimp is a good way to eat, in many areas shrimp have been widely eaten, a look at the yellow brilliant shrimp can be judged that this is a male shrimp, its taste is particularly soft, crisp on the outside and tender on the inside, juicy and flavorful, eat to the mouth really endless aftertaste ah.
Freshly salvaged oriental shrimp are smooth to the touch, and if they are not careful, they will slip from their hands, and their whiskers will feel a little itchy when they touch the joints of their hands. Moreover, this kind of blue female shrimp is relatively large compared to the male, and the natural shrimp meat is also more.
The treatment of shrimp is a relatively easy process, in addition to removing its own fishy taste this process takes a relatively long time, the whole shrimp can be directly used as a dish, as long as it is cooked, you can arbitrarily add ingredients, so that the taste of eating it is thicker.
After the shrimp is fried in high temperature, the whole body is no longer in a vertical state, that is, the tail is curled up near the abdomen, so that not only the shape is beautiful, but also the small and exquisite appearance of others want to eat one bite at a time to be satisfied, in the process of enjoying and dipping a little juice, the refreshing feeling is particularly good, the nutritional value of the shrimp is also very high, and it is very beneficial to eat more.