Today I will share with you the method of "sauce cucumber", sauce cucumber is one of the characteristic traditional pickle foods, with a unique flavor, known for its crisp and refreshing, sweet and delicious, but also has the reputation of "the treasure of pickles". The raw material is cucumber, and after some seasonal vegetables, the cucumber is brownish green in color and rich in sauce after pickling. In the saltiness, it reveals a crisp and pleasant fragrance. Let's share it in detail for you, the method of this sauce cucumber, friends who like it, hurry up and learn it.
【Cucumber sauce】
1. First of all, we prepare the ingredients, two cucumbers, cut into long strips respectively, remove the cucumber bowl in the middle, put it in a basin, add 2 grams of salt to grasp well, and marinate the water in the cucumber.
2. Place the cucumber in the refrigerator, marinate for one day, and the next day, wait until the cucumber is pickled, add water and wash it again for later use.
3. Crack and cut the green onion into chopped green onions, cut the garlic into garlic slices, 2 grams of millet pepper, 2 grams of green thread pepper, cut into chili rings and put them in a basin, add 2 grams of dark soy sauce, 2 grams of oyster sauce, 4 grams of light soy sauce, 2 grams of salt, 2 grams of chicken powder, 1 gram of monosodium glutamate, 2 grams of chili noodles, friends who don't like to eat spicy, chili noodles can be left out.
4. Heat the pot, pour in vegetable oil, wait until the oil temperature is seventy, pour the hot oil out, pour it into the seasoning on it, then stir well with chopsticks, put in the pickled cucumber strips, stir well and eat.
Well, this fresh and refreshing sauce cucumber is ready. If you like it, take time to study.
Technical Summary:
1. If the cucumber strips are conditional, the more wrinkled they are, and the crispier they are.
2. Soy sauce can be filled with ordinary soybean soy sauce, the old soy sauce is too strong and salty.
Source: First Cuisine
(Editor: Li Xiaoyu)