Crystal sugar and garlic method, want to be sweet and sour, delicious and not spicy, focus on the ratio of sweet and sour, all crystal white and translucent. It is now late spring and early summer, the first season of garlic is about to be on the market, and in some places the garlic in greenhouses has already been harvested and entered the market. Now the new garlic, fresh and juicy, crisp but not spicy, is very suitable for making sugar garlic. The following will teach you to make delicious crystal sugar garlic, the recipe ratio is shared with you, the taste is sweet and sour, super delicious, and it is also very cooking.
Prepare the ingredients:
Garlic, salt, water, rock sugar, rice vinegar
How:
1. Prepare a pound of garlic, I bought five pounds of garlic in the morning market the day before yesterday, it is a piece of five pounds, let's first use a pound to pickle sugar garlic to eat, remove the two layers of skin outside, this is a freshly peeled garlic, spread outside is a thin layer of skin, don't peel them all.
2. We cut off part of this long place, and this root gives this handle away.
3. After treatment, put it in clean water and clean it, clean the garlic and replace it with a new pot of water, add 20g of salt, stir well and soak for at least four hours.
4. Now let's boil a sweet and sour water, pour a part of water into the pot, 200g of rock sugar, cook over high heat until the rock sugar melts, now the rock sugar has all melted, let's add nine degrees of rice vinegar, cook on high heat for two minutes, and let it cool naturally after cooking, you can also try this sweetness and sourness, see if it is suitable for your taste, if it is not enough, add some more.
5. After soaking the garlic, drain all the water on the surface.
6. Prepare a clean and sealable jar and put the garlic inside, this jar should be sterilized in advance, and pour in the cold sweet and sour sauce.
7. Cover and seal it in a cool place for 15 days to eat, so that our crystal sugar garlic is ready.
The proportions are here:
Garlic 2000g, salt 70g, garlic rock sugar 720g, 9 ° rice vinegar 1200ml, white wine 40ml can not be put, water 960ml, the specific amount of sweet and sour water should be determined according to the size of the bottle.