Entering May, we finally ushered in the May Day holiday, now the tourism market has a peak season, many people are going out to travel, so that the catering industry is getting better and better, but need to queue for meals, Xiaobian is acute, do not like to eat out. Nowadays, our living conditions are getting better and better, but the pressure is also increasing, many people do not like to cook by themselves, only order food and restaurants, takeaway is too expensive to eat, it is better to simply make a few dishes at home, it is healthier than eating outside, and the price is still very cheap. Many people have not eaten this shiitake mushroom smooth chicken, this dish is made of shiitake mushrooms and chicken thigh meat, the cost is less than 12 yuan, the meat is delicate and tender, and it is very satisfying to eat. May Day holiday, give more to the family to eat this dish, tender and smooth, nutritious and delicious, no leftovers and no waste.
【Recipe analysis of shiitake mushroom smooth chicken】
Choose some ingredients: buy about 80 grams of dried shiitake mushrooms (dried shiitake mushrooms are very popular ingredients, the taste is very tender, smell a fragrance, you can eat it after soaking, with chicken is a perfect match, it tastes very satisfying), buy 300 grams of chicken thigh meat (chicken thigh meat is low-fat and high-protein meat, the price is cheaper than pork and beef, the meat quality is very tender, very suitable for eating during the fat reduction period), a few slices of ginger, an appropriate amount of salt, a little cooking wine, a spoonful of dark soy sauce, a spoonful of oyster sauce, an appropriate amount of cornstarch, a little cooking oil, A few chives, a little cold water, a little warm water, other seasonings.
Correct production order:
Step 1: Buy dried shiitake mushrooms, chicken thighs and other side dishes in advance, first put the dried shiitake mushrooms in a bowl, add an appropriate amount of warm water to soak well, use scissors to remove part of the stalk, rinse off the sediment with running water, cut into pieces of the same thickness, be sure to control the moisture on the dry surface.
Step 2: Soak the chicken thigh meat in cold water, tear off a layer of outer skin, cut it from the middle with a knife, take out the bones inside, wash it repeatedly with clean water, and then cut it into several small pieces and put it on a plate for later use.
Step 3: Cut some ginger into fine strips, put the chicken in a bowl, add some shredded ginger and green onion and ginger water, and marinate with a little salt.
Step 4: Add a spoonful of dark soy sauce, add a little cooking oil, add half a spoonful of cooking wine, add an appropriate amount of cornstarch, drip some complementary food oil, quickly grab and mix well with your hands, so that the chicken is fully marinated and flavored.
Step 5: Put the marinated chicken on a plate, put the shiitake mushrooms together, boil a large pot of water, boil and steam for about 20-25 minutes.
Step 6: Sprinkle some small green onions to garnish, turn off the heat and arrange the plate, this shiitake mushroom smooth chicken will come out of the pot, it is particularly fragrant after coming out of the pot, the chicken is very tender, and it is always not tired.
Shiitake mushroom smooth chicken is one of my children's favorite dishes, the ingredients are particularly cheap, the chicken is very tender, with shiitake mushrooms steamed in a pot, the soup is very rich, with rice is too great, better than eating big fish and meat.
Have you ever eaten this shiitake chicken? (The above pictures are all from the Internet)