Recently heard,
Some people go out at night to find a worm
But it's actually looking for their faded shells
Because it's a "precious herb."
Price up to 7000 yuan / kg!
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【Cicada shell】
Is the shell of the cicada really worth so much?!
Hurry up and take a look with Xiaobian!
The medicinal value of cicada shells is high!
Cicadas are what we usually call "knowing"
The "cicada shell" that has faded from the cicada
The surface is yellowish brown, translucent and shiny
The dorsal back is flanked by 2 pairs of small wings that are light, hollow and fragile
The cicada shell has an evacuation of wind and heat, a sharp throat open sound
The effect of blind retreat, calming the wind and stopping spasms
Cicada shells can also be used to make soup
In addition to having high medicinal value, cicada shells
It can also be used to cook soup and treat children's lung qi
Listen to what the experts have to say
Some people like to use cicada shells to cook soup for their children to drink
So every summer
I will go to see if there are any traces of "knowing" on the tree
If you have some, you can usually find the shell of the cicada
It can be sold for 7,000 yuan / catty on the market!
Xiaobian went to Taobao to search for it
Found that the slightly cheaper cicada shell is also more than 300 yuan / kg!
It is understood that there are some Chinese medicine stores on the market
The price of cicada shells is 14 yuan / gram
The price of 1 kilogram can be sold for 7,000 yuan!
Pharmacy staff said
The cicada shells sold are larger and in good condition
In addition, the production of golden cicadas is now getting smaller and smaller
As a result, the yield of cicada shells has been greatly reduced
This is an important reason for the rising price of cicadas
I didn't expect to know that the shell is so valuable!
It feels like there is another way to make a fortune
Everyone usually passes by the trees on the side of the road, remember to pay attention!
Compared to 7000 yuan / kg of "cicada shell"
Xiaobian thinks it is still direct
The last two plates of "know" came easily!
For the people of Lishui said that there was no summer to know,
Simply not a complete summer!
What about the recent "know-it-all" price?
The other day, it was raining heavily
The field is aware of the decrease in supply
July 22, Fuqian Vegetable Farm
Out of town knows to sell 145-150 (head off) a pound,
The local knowledge (whole piece) sells for about 130 yuan a catty.
Eat hundreds of millions of dollars in one summer,
Lishui people know that it is true love!
this year
It's time to dominate the table again!
From local or out of town?
Who is best not to eat?
Answer for the dear seconds!
Delicious came and the price was a bit "spicy"
On July 22, at the downtown fuqian vegetable market, the reporter asked a number of vendors about the price.
"The 75 yuan a pound that was not picked, and the 150 yuan or so that was picked well." A boss told reporters, "Pick a big head, a pound will also pick a 4 or so." ”
The boss told reporters that the knowledge sold now is basically transported from Quzhou Longyou, and the local knowledge price in Lishui is even more expensive.
Just yesterday Xiaobian's friend who was far away in Fujian,
Also specially sent WeChat,
Designated to eat Yeosu knows
I want Xiaobian to send a few boxes to Fujian to solve the problem!
It seems that we know about Lishui
It's already a good name!
Subsequently, the reporter asked several other vendors about the price, basically about 75 yuan a pound, picked 145 yuan - 150 yuan a pound, much more expensive than ordinary shrimp and crabs.
Lishui local (whole) know about 130 yuan a pound
The reporter learned that Lishui local knowledge (whole) sold to about 130 yuan a pound.
Why is it more expensive to know locally than to be abroad?
According to a man who was caught, the foreign knowledge is the first day or the first two days of catching, and then unified acquisition, ice packing and transportation, have not been fresh or dead individuals, eat the meat like sweet potatoes "powdered"; and the local know, noon catch, afternoon selling, one by one "live jumping", its meat is very crisp to eat. Anyway, in a word, Lishui knows that it is better than the outside world, so the price is high.
Eat the precautions!
Knowing that it is a high-protein and low-fat food, rich in protein and various trace elements, has high nutritional value, but to remind the majority of relatives, when eating must pay attention to the following points.
01
Pay attention to the appropriate amount
The human body consumes about 70 grams of protein from food every day, if you consume more protein from other foods, and then consume a lot of protein, it will lead to excessive protein, excessive protein will increase the burden of liver and kidneys, and will lead to liver and kidney diseases for a long time. At the same time, it is known that it is rich in protein and various trace elements, but because of its cool eating habits, it is not advisable to eat more.
02
People with allergies and pregnant women should eat with caution
Many people eat high-protein foods will be allergic, such people should not eat or eat less to know, if it is a mild allergy and indeed very hungry, you can accompany some high soluble dietary fiber and vitamin C-containing foods (such as potatoes, oats, some fresh vegetables and fruits, etc.) to eat together, there is a certain relief effect. We recommend that pregnant people, especially those in the early stages of pregnancy, must be careful when eating.
03
Burn thoroughly
Knowing that growing in an outdoor environment, it may carry some germs and parasites, and the public must cook and burn thoroughly when cooking.
04
It is not advisable to cook and eat it again
Knowing is a high-protein food, after death, it is easy to deteriorate, producing some toxic substances of amines, and should not be cooked and eaten.
I know how to burn it
Braised red knows
Ingredients: ginger, garlic, green onion, chili, etc., oil, cooking wine, monosodium glutamate, salt, soy sauce and other spices
1. Pinch the head and tail of the fresh knowledge, wash it, and soak it in salt water for about half an hour.
2. Drain the water, slice the ginger and garlic into the oil pan and sauté until fragrant, add the knowledge and stir-fry.
3. Sauté until crusted, add cooking wine and soy sauce, and chili peppers, and simmer until flavorful.
4. When the soup is drying quickly, add the shallots, salt and MSG, stir-fry a few times to get out of the pot.
Pretzel knows:
Ingredients: ginger, garlic, green onion, chili, etc., oil, pepper salt, cumin, cooking wine, monosodium glutamate, soy sauce and other spices
2. Drain the water, add the oil pot, add cooking wine, and sauté the soy sauce until it tastes good.
3. In another pot, fry the fried knowledge in the frying pan until it is crunchy.
4. Stir-fry the fried zhi with the onion, garlic and ginger, add the pepper and pepper salt, and stir-fry a few times to get out of the pot.
Fried knows:
Ingredients: oil, cooking wine, salt, star anise, etc
2. Bring unknowing water to a boil over high heat with salt, star anise, and cooking wine.
3. Turn off the heat and soak for half an hour.
4. Drain, fry on a frying pan, heat for 5 minutes, and fry over medium-low heat.
5. Fry until the surface is crispy, remove the oil control, and serve on a plate.
Yeosu in summer,
There is nothing that cannot be solved in one game,
If there is, then two plates!
Hurry up!
Source: Yeosu.com