Crab, everyone has eaten, delicious taste, the meat is tender. But purple crabs, have you ever eaten them? A few days ago, Ms. Xiao, a citizen, found several purple crabs. Why is the crab purple and can it be eaten? The reporter learned after checking the relevant information that this purple crab is also a kind of pike crab, and after steaming it, it is no different from the pike crab we usually eat!
【What it looks like after cooking】
The shells of pike crabs produced in various seas in China are mostly gray-brown, and there are spots on the crab shells, but the pike crabs in different seas are not only slightly different in shell color, but also different living habits due to different geographical populations. If a certain sea area has a relatively special growing environment and bait, it will produce crabs with special colors, although the crabs produced in some seas will be different in color, but the taste is similar. This purple crab is more common in the waters near Lianyungang.
Netizen message:
Fresh Girl: I bought it last year and mixed it with a purple one.
Alfalfa: Insightful.
Jingqing: I've never seen it before.
Arctic Snow: Last year I bought crabs in Hong Kong Luan, and when I came home, I found two purple ones, and when I steamed them, I didn't find any difference.
Shop Three: See crabs of this color for the first time.
Junior staff: This crab is mixed with the entertainment industry, so it is red and purple.
Jiren: Crabs in the Guangxi Northwest Sea are like this.
Deep in the Drizzle: Weird and scary.
Hermit Ofs: I think this kind of purple shell is more common, especially in August and September, and more.