Delicious unsweetened coarse grain cake, made in 10 minutes, everyone will make a cake.
1, this cake is really delicious, the key is that the method is particularly simple, really everyone will make the cake, soft and sweet, much more delicious than bought, especially when it is just baked, the skin is crispy, the inside is particularly fluffy, like the relatives come and try.
In fact, the process of baking cakes is also a kind of enjoyment, the process of baking cakes at home, the whole kitchen is filled with a sweet smell, is a very healing taste.
It really is: kitchen fireworks, the most soothing to mortals.
Fireworks in the kitchen, temperature in the home, laughter in the house, and concern in the heart, this is perhaps the simplest happiness.
2. This cake does not add a little sugar, added coarse grain corn flour, can be said to be a coarse grain cake, eating with a milky flavor, and a light sweetness, because of the addition of some condensed milk.
If you want to eat something without sweetness, you can make a fluffy and delicious cake without sugar and any sweet ingredients.
3. Let's take a look at the ingredients needed to make this cake, which are the five ingredients in the picture above, which are simple and real.
5 eggs, 40 grams of corn flour, 60 grams of ordinary flour, 50 ml of condensed milk, 30 ml of cooking oil.
If you don't like to put oil, you can change it to milk, and the cake I made with milk earlier is also delicious.
4. Use an electric whisk to beat the eggs, beat them into the state shown above, and use the highest speed to send the whole process, the whole process takes about 3 to 5 minutes.
5. Then put condensed milk, cooking oil, corn flour and ordinary flour into the egg liquid, and stir with a spatula to mix evenly.
The whole operation process is less than 10 minutes, the cake batter is ready, the rest will be handed over to the oven to bake, is it not particularly simple, really everyone will make the cake, no complex ingredients, no complex procedures, the most needed is an electric whisk, if it is a manual egg beating, it is estimated that it will waste a lot of time, and will beat the arm sour.
Here remember to stir up and down, do not stir in a circle, turn in a circle and stir will defoam.
6. Put a cake cup on the baking tray, pour in the whipped egg batter, do not pour too full, about 8 points full.
7. Pour 9 cups of 5 eggs, put them in the preheated oven, heat up and down at 150 degrees, and bake for 20 minutes.
8. When the time comes, take out the baked cake, remove the paper cup, and a fluffy and sweet cake is presented in front of you, the taste is a bit like the old cake I ate when I was a child, but it is more fluffy than the old cake, and it is really a very delicious cake.
The most beautiful thing is the home-cooked food, I am: the warmth of the kitchen - home-cooked food every day. Make a meal, a dish and a soup for your family every day! Home cooking is the taste of home, the warmth of the kitchen, the little day full of love. Home-cooked food is to use simple ingredients every day to make healthy and nutritious meals that the family loves. Stay tuned! Welcome to leave comments in the comment area and put forward valuable comments. Thank you for your comments, likes, and shares.
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