Mapo Tofu is a very good Sichuan dish, its spicy and fresh taste, not only stimulates the appetite, but also brings a feeling of appetite. The delicate and tender texture of tofu, combined with the catchy spicy soup, makes this dish not only cook, but also make people can't help but eat another bite! Today, I will share this delicious dish with you.
【Preparation of ingredients】
Pork, tender tofu, chopped green onion, minced garlic, minced ginger, bean paste, Sichuan peppercorns, oyster sauce, dark soy sauce, light soy sauce, sugar, salt, cooking wine.
【Step-by-step introduction】
1️⃣ Cut tofu and chop pork: Cut the tofu in advance and blanch it in a pot under cold water for two minutes before removing it for later use. Pork can also be minced in advance and set aside.
2️⃣Cook tofu soup: Heat the pot, add an appropriate amount of cooking oil, add green onion, ginger, minced garlic and peppercorns and stir-fry until fragrant. Then put a spoonful of bean paste and stir well, and when the color of the bean paste turns red, you can put in the minced pork that was chopped before, stir-fry until it changes color, add a spoonful of light soy sauce, a spoonful of dark soy sauce, a spoonful of cooking wine, a small spoonful of sugar and a spoonful of oyster sauce, and stir-fry evenly.
3️⃣Braised tofu: Add a bowl of water to the stir-fried pork broth, add tofu cubes, add a small spoonful of salt, pour starch water after boiling, receive the soup thickened, take it out of the pot and sprinkle with chopped green onion.
【How to eat】
When you're carrying a full bowl of mapo tofu, smell its aroma first, and you'll be tempted to put it in your mouth. The tofu is tender and served with a rich watercress soup that melts in your mouth. If you like to eat spicy, then take a big gulp of soup and slowly release it in your mouth, it will definitely make you happy!
What to eat today? I am a foodie potato, your food consultant, every day for you to update different new dishes, remember to like, favorite, and follow!