Hello everyone! I am Chef Li and love to share food and let everyone appreciate and taste delicious food from all over the world.
Today, I would like to introduce you to a spicy grilled fish that has been well received for takeaway. This dish sells 2,000 servings a day and tastes comparable to Zhuge Liang's grilled fish. It is delicious, spicy but not dry, and will definitely whet your appetite. The secret lies in its unique spicy sauce, and I will share with you the recipe of this spicy sauce that I hope will be enjoyed by various bosses.
First, wash and dry 50g of peppercorns, 20g cumin, 20g star anise, 20g peach, 10g grass fruit, 5g white cardamom, 18g Baizhi, 9g shanna, 30g tangerine peel and 10g lemongrass, then put them all into a blender and beat into powder.
Next, heat 2 kg of salad oil and 1 kg of butter in a clean pan. When it is hot to 67 percent, add 1.2 kg of Pixian bean paste, add 40 grams of chili pepper and 30 grams of hemp pepper, and stir-fry until fragrant. Then add 30 grams each of minced ginger and garlic, 30 grams of high liquor and 50 grams of monosodium glutamate.
Finally, pour in the spice powder made in the first step, simmer for 60 minutes, and then put it in a container and simmer for about 50 hours.
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Reprinted public number: Chef God Food Network