1 bowl of glutinous rice and 1 bowl of dates, teach you to make old-fashioned hand-cut cakes, soft and sweet, not hard, authentic and good taste. Cut cake is a delicacy that will only be eaten during the New Year when I was a child, are the grandfather who sells cut cakes, grandma pushes a small cart to sell, soft, bite, full of sweet and soft glutinous, never tired of eating, today I will share with you an old-fashioned method of cutting cakes.
Prepare the ingredients:
Glutinous rice, red dates
How:
1. I soaked the glutinous rice in advance last night, today we will eat cut cakes, this needs to be steamed, let's dump the water of the glutinous rice, spread a cage paper in the steaming drawer, boil and steam for 25 minutes.
2. Prepare some red dates to wash and cut it in half.
3. The glutinous rice is steamed, let's take it out, find a rolling pin to come out, pound this glutinous rice to be sticky, let's pound it into such a sticky state.
4. Prepare another mold to come out, brush it with oil, or spread a piece of cage paper like me to prevent sticking, first spread a layer of glutinous rice on the bottom, spread it evenly, then spread a layer of red dates, spread a layer of glutinous rice on top, press it tightly and flatten, and finally spread a layer of red dates, I put a total of three layers of glutinous rice, three layers of dates.
5. Cool the pot on water, steam for another half an hour, and the time is up.
6. Let's not rush to eat this steamed cut cake, prepare a piece of cage paper or cage cloth, spread it on it, and then press a heavier basin and let it stand for half an hour.
7. When the time is almost up, directly buckle it upside down on the board, and wipe the knife with water when cutting, so that it does not stick.
8. Take a piece of plastic wrap and wrap each half of the cut, so that it will not be hard when it is cold, and it is convenient to eat, wrap it like this and let it cool and put it in the refrigerator to refrigerate, this taste will be better.