Plant food.
After eating this meal, I learned that the mushrooms turned out to be milk-flavored. A vegetarian omakase opened next to Lingyin Temple in Hangzhou. In advance, this is not "Chinese food and daily cooking", I think it is more appropriate to call it "plant cuisine". Because I concentrate on vegetarianism two days a month, almost all vegetarian restaurants in Hangzhou have eaten. But I don't like the vegetarian diet that imitates meat. The chef said that they chose the ingredients, and to be honest, it would be good to be able to find ingredients in China.
This is tonight's menu, with tea, wine, coffee, and sleep? I don't understand why I use Pu-erh tea, probably afraid I'm not hungry enough. Appetizer: Provencal vegetables. It seems that a dish in "Coolie Rat King", those who don't like to eat vegetables, will also have an appetite after watching it. What you see is what you get in Matsutake bamboo soup, only the taste of matsutake mushrooms, and the mined matsutake mushrooms feel very full.
The third course starts to be different. I thought it was plain, and the white mushroom had a very clear milk smell, but I didn't put milk because it was 66, which is the taste of white mushrooms.
Then came a plate of clean bamboo shoots, which were very "bamboo shoots", but with the smell of corn whiskers. Zhejiang people really have a good grasp of today's dishes, and I like spring rolls very much. Especially the vegetarian spring rolls, rolled vermicelli and baby vegetables with bell pepper sauce, the skin is crispy and watery, but I haven't eaten enough. In fact, sitting in front of the board, in addition to watching the chefs play handsome, more importantly, you can feel the temperature and heat of the food. This is what the old people often say that the dish is more fragrant than meat, and there are two staple dishes behind: brown rice porridge and cat ears, which are not the same when they finish. The sorbet did not use fruit, but used nuts and soy milk, which was not sweet at all. After eating, I feel that there is no deliberate creativity, and the original taste of the food is very simple, and the original taste is well preserved. Although vegetarian food does not have a heavy and spicy appetite, one side of the water and soil to raise the other people, if you are not used to eating West Lake vinegar fish, come to Hangzhou to eat vegetarian.