Weekend dinner for 3 people, steamed buns more, Monday breakfast is available.
For office workers, on days off, always take time to prepare for next week's breakfast, make pepperfish at noon, want to eat vegetarian for dinner, just buy half a pumpkin, just steam some pumpkin buns, steam more for dinner, and Monday breakfast will be available.
1. Dinner: steamed fish soy sauce mixed with rape, leek mixed with lentil sprouts, pickled pepper radish, fried pumpkin box, steamed pumpkin buns, millet glutinous rice porridge.
Make pepperfish at noon, leave some pickled peppers, cut a plate of green radish slices, soak them with pickled peppers for 10 minutes, and eat crispy and crispy.
2, my family's pumpkin buns, the method is more special, this method is learned from a pastry chef before, steamed pumpkin buns, sweet and delicious, fresh and delicious, the taste is really unique, this method does not put any side dishes, only use pumpkin, salt, chicken essence, peppercorn oil, these four ingredients.
Take a bite of pumpkin buns, thin skin and large filling, soft skin, fresh filling, you can try this method if you like to eat pumpkin buns.
3. Peel the pumpkin, wipe the silk with a rub, wipe all the silk, sprinkle two spoons of salt, stir and stir, squeeze out the excess water and put it in the basin.
4. Sprinkle a spoonful of salt and a spoonful of chicken essence and stir well.
5. Blanch rape on a plate, put a few goji berries, leeks and lentil sprouts and blanch on a plate.
Heat peppercorn oil in the pot, remove the peppercorns after the oil is hot, pour a large spoonful of peppercorn oil into the pumpkin filling pot, stir well, and the pumpkin filling is ready.
Pour the remaining peppercorn oil into two plates of coleslaw, pour a spoonful of steamed fish soy sauce into the rape, sprinkle half a spoonful of salt, a few drops of extremely delicious flavor, two spoons of balsamic vinegar into the leek lentil sprouts, stir well, and the two plates of coleslaw are ready.
6. Put the pumpkin filling on the bread, put it on the cage drawer for a second fermentation for 10 minutes, turn on high heat, steam for 20 minutes and get out of the pot.
My family likes to eat buns with thin skin and large filling, the skin is too thin, and you can see the filling inside.
7. Children like to eat the box, wrap it into a box with the same noodles and pumpkin filling, and put it in a frying pan until golden brown on both sides.
The same noodles and the same filling, cooked and steamed taste different, cooked also has an oil aroma, steamed is softer.
8. Eat a plate for dinner, put the remaining buns in the refrigerator, and eat breakfast the next day.
In the morning, put the buns in the oven, turn on the heat and bake them at 150 degrees for 10 minutes, the skin is browned, especially delicious.
9. Lentil sprouts with leeks:
Lentil sprouts are delicious whether stir-fried or eaten cold, sprinkled with half a spoonful of salt, a few drops of extremely delicious flavor, two spoons of balsamic vinegar, stirred well, and eat refreshing and fragrant.
10. Steamed fish soy sauce mixed with rape:
After blanching rape, drizzle peppercorn oil, drizzle steamed fish soy sauce, sprinkle with goji berries, stir well, you can enjoy the delicious, the method is very simple, the taste is delicious and delicious.
The most beautiful thing is the home-cooked food, I am: the warmth of the kitchen - home-cooked food every day. Make a meal, a dish and a soup for your family every day! Home cooking is the taste of home, the warmth of the kitchen, the little day full of love. Home-cooked food is to use simple ingredients every day to make healthy and nutritious meals that the family loves. Stay tuned! Welcome to leave comments in the comment area and put forward valuable comments. Thank you for your comments, likes, and shares.
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