#Record my 2023 from today #Eggplant fried beans This dish many friends love to eat, but how to make it can not make the taste of the restaurant, today I will share the homemade method of this dish. Let's take a look at the detailed approach.
Eggplant roasted beans
Raw material:
Long beans, eggplant, red sweet pepper
Seasoning:
Edible salt, light soy sauce, sugar, dark soy sauce, starch, monosodium glutamate
Method:
1. First prepare the eggplant with long beans and add a red pepper color, cut the beans into long segments, about 5 cm in length, and then put them on a plate for easy next operation.
2. Then remove the head and tail of the eggplant, then cut the eggplant into long segments, then cut it into thicker slices, and finally cut it into thicker strips, like this, cut it and put it in a large bowl to facilitate the next operation.
3. Then add three spoons of cornstarch to the eggplant, scratch it with your hands, be sure to grasp it and mix evenly, so that each eggplant is coated with starch, like this. Then cut the red pepper into thick strips, cut it into smaller diamond-shaped pieces, cut it and put it on a plate.
4. Prepare a small bowl, add edible salt to the bowl, a spoonful of sugar, 99 grains of MSG, and then a spoonful of cornstarch, add a little light soy sauce, add a small half bowl of water to stir evenly and reserve, we will adjust the sauce in advance and stir the dishes without panic.
5, oil temperature 5 into the eggplant, we fry it, when the eggplant is to say close to the oil surface to go in, so that the oil will not splash into the hand, just under the pot of the eggplant do not stir immediately, wait for the eggplant to set and then use here to gently stir it, and then continue to fry it on high heat, about 5 minutes to fry the eggplant, slightly charred edge to fish it out, put it into the filter to control the oil.
6. Then fry the beans in the oil pan and stir it quickly. When frying beans, the fire should be large, stir while frying, about 3~5 minutes, fry until the beans, the appearance is slightly tiger skin, like this we fish it out, put it into the filter to control the oil.
7. Add peppercorns to another pot, add red pepper, quickly stir-fry over low heat, stir-fry the taste of peppercorns and peppers, the heat here must not be adjusted too much. Then add the sauce we prepared earlier and stir constantly with a spatula until the soup is thick and like this.
8. Let's add the beans and eggplant, and stir-fry it quickly. The stir-fry time does not need to be long, about one minute of stir-frying, stir-fry until the soup is sticky, like this we can fish it out, put it on the plate, this time the taste is already very fragrant, the color is also very attractive.
Summary:
The eggplant beans made with the method we shared taste very delicious, very cooked, not worse than the restaurant, but also more affordable, if you also like this delicacy, hurry up to make it, what do you want to eat in the comment area message. See you in the next installment, thank you for watching.