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The best way to dry fried pork meatballs, teach you fried longan meatballs, charred and fragrant, children love to eat

author:Winter solstice snowy night
The best way to dry fried pork meatballs, teach you fried longan meatballs, charred and fragrant, children love to eat

Guide to this issue: The best way to dry fried pork meatballs, teach you fried longan meatballs, charred and fragrant, children love to eat

When I was a child, I looked forward to the New Year with joy, because I could eat enough of the things I rarely ate during the New Year, and my family would fry some balls to eat for the New Year years ago. Dry fried pork meatballs are the most popular, and the finished meatballs are put one by one in lukewarm oil until they are fried golden, and they are really enjoyable, fragrant and satisfying to eat one by one.

The best way to dry fried pork meatballs, teach you fried longan meatballs, charred and fragrant, children love to eat

How do you cook dry fried pork meatballs? Today share the best way to dry fried pork meatballs, teach you fried longan balls, wrapped in quail eggs, after cutting, shaped like longan, quail eggs are considered to be "ginseng in animals" is a natural supplement, in nutrition has unique features, so it is known as "the best product in eggs". This dish is charred and fragrant, children love to eat, you have also learned to make it for your family, the following share the detailed method:

The best way to dry fried pork meatballs, teach you fried longan meatballs, charred and fragrant, children love to eat

【Dry fried longan meatballs】Required materials: 1 pound of pork plum meat, about 20 spiced quail eggs, 1 egg, 3 tablespoons starch, 3 tablespoons flour, 1 tablespoon sesame oil, salt, 1 green onion, 3 slices of ginger, 1 tablespoon cooking wine, 1 tsp pepper, 1 tsp Sichuan peppercorn powder,

Practical steps:

1. Pork using pork plum blossom meat, 7 lean 3 fat ratio can be, the meat of this part can be said to be the most tender piece of meat on the pig, the meat has no tendons, fat and lean. Chop the plum meat into a meat puree, or use a blender to puree the meat, put the green onion and ginger slices in a bowl, add a little salt, knead it, knead the green onion and ginger to make the juice, and then add half a bowl of water to soak the green onion and ginger water, quail eggs with spiced quail eggs or smoked quail eggs, it tastes good.

The best way to dry fried pork meatballs, teach you fried longan meatballs, charred and fragrant, children love to eat

2. Crush 1 egg into the minced meat, add white pepper, Sichuan peppercorn powder, salt, green onion and ginger water, cooking wine, a little white sugar to freshen up, and stir well with chopsticks.

The best way to dry fried pork meatballs, teach you fried longan meatballs, charred and fragrant, children love to eat

3. Add 3 tablespoons of flour and 3 tablespoons of starch, the ratio of starch to flour is 1:1, so that the fried meatballs are crispy.

The best way to dry fried pork meatballs, teach you fried longan meatballs, charred and fragrant, children love to eat

4. Use chopsticks in one direction, stir in a circle, stir the minced meat until strong, become sticky, and hang on the chopsticks.

The best way to dry fried pork meatballs, teach you fried longan meatballs, charred and fragrant, children love to eat

5. Put the minced meat in the palm of your hand, press it into a cake, put a quail egg, wrap the quail egg inside, and then form a ball. Be careful to wrap the quail eggs tightly and not expose them.

The best way to dry fried pork meatballs, teach you fried longan meatballs, charred and fragrant, children love to eat

6. Wrap the meatballs in the same form and put them on a plate and set aside.

The best way to dry fried pork meatballs, teach you fried longan meatballs, charred and fragrant, children love to eat

7. Add oil to the pot and heat it, heat it to 5 heat, put the balls into the oil pot one by one, fry the balls until set, fry the balls cooked, during the period, turn the balls from time to time to make the balls fry the color and maturity consistent, and fish out the balls.

The best way to dry fried pork meatballs, teach you fried longan meatballs, charred and fragrant, children love to eat

8. The oil temperature in the pot rises to 7-8 to heat, add the balls to re-fry, fry the balls to golden color, the skin is crispy, there is a rustling sound when turning, take out the balls and drain the clean oil, and put them on a plate. The dried fried longan meatballs with charred and fragrant are ready.

The best way to dry fried pork meatballs, teach you fried longan meatballs, charred and fragrant, children love to eat

Tips: Pork can be selected with a ratio of 7 lean and 3 fat, and there is no tendon in the pork plum blossom meat, and the fat and lean are in between. The ratio of starch to flour is 1:1, the meatballs are fried 2 times, the first time the meatballs are fried to set and cooked, and the second time the balls are fried to make them crispy.

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