Pig's trotters have always been one of the most popular gourmet dishes among diners, because of its rich collagen content and unique taste, it is often called "sweet food". The soft pork trotters and Sichuan cuisine sauce flavor type, after a long period of cooking perfect fusion, melt in the mouth, the sauce is rich in aroma, full of fragrant.
Today, the director of Wanzhou Grilled Fish Training Center-National Grilled Fish Training Base took everyone into Teacher Yu's gourmet class and made a sauce-fragrant pig's trotters.
Dish: Pork trotters with sauce.
Palate: The sauce is fragrant and full of fragrant.
Raw material: pig's trotters.
Seasoning: salad oil, ginger slices, green onion, dried chili, dried peppercorns, beer, yellow gardenia powder, secret sauce.
Wanzhou Grilled Fish Training Center practical course: Teacher Yu sauce fragrant pig's trotter teaching
1. Bring water to a boil, add fresh pig's trotters, ginger slices, green onions, dried chili peppers, dried peppercorns, beer blanching, and then add yellow gardenia powder to enhance color. Remove the trotters from the cool water and rinse well.
Wanzhou Grilled Fish Training Center practical course: Teacher Yu sauce fragrant pig's trotter teaching
Wanzhou Grilled Fish Training Center practical course: Teacher Yu sauce fragrant pig's trotter teaching
Second, add a large amount of salad oil to the pot, fry the skin of the pig's trotters until it is slightly expanded, take it out and soak it in clean water to make the skin of the pig's trotters blister. Cut the cleaned pig's trotters into large pieces, put them in a pressure cooker, add ginger rice and green onions to the pot, and press them in a pressure cooker for five minutes.
Wanzhou Grilled Fish Training Center practical course: Teacher Yu sauce fragrant pig's trotter teaching
Wanzhou Grilled Fish Training Center practical course: Teacher Yu sauce fragrant pig's trotter teaching
After three or five minutes, turn on the fire, pour the pressed pig's trotters into the pot, and add the secret sauce of Wanzhou Grilled Fish Training Center - National Grilled Fish Training Base to naturally harvest the juice.
Wanzhou Grilled Fish Training Center practical course: Teacher Yu sauce fragrant pig's trotter teaching
Wanzhou Grilled Fish Training Center practical course: Teacher Yu sauce fragrant pig's trotter teaching
Finally, arrange the plate and decorate, and a bowl of sauce-fragrant pig's trotters is ready. If you want to learn secret sauces and more dish tutorials, you can like and follow and collect, private message dean yo ~ private messages must be returned!
Wanzhou Grilled Fish Training Center practical course: Teacher Yu sauce fragrant pig's trotter teaching
Work display: sauce fragrant pig's trotters
Wanzhou Grilled Fish Training Center - National Grilled Fish Training Base
Chongqing Human Resources and Social Security Bureau designated vocational skills training school
National masters guide teaching
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Wanzhou grilled fish/jianghu cuisine/hot pot skewers/barbecue/marinated dishes/Wanzhou gege, etc
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Closing Ceremony|March 2023 catering skills training ended successfully