#腊肉掺什么菜炒比较好吃 #
Hello everyone, I'm a lazy little cook!
In my impression, bacon is eaten more in winter, but now for this, there are no requirements, as long as you want to eat, you can eat, bacon stir-fry, I like to eat, and I like to stir-fry chili, but bacon has many methods, today I will tell you about it, in addition to chili, bacon and what dish stir-fried is also delicious!
I sorted it out and found that these five kinds of bacon are more delicious, and they are all commonly eaten! Let's take a look together!
1. Stir-fried bacon with smoked shoots
Ingredient:
Bacon, smoked shoots, dried chili peppers, millet spicy, garlic, garlic seedlings
Method:
1️ , Blanch the bacon and cut into chunks, blanch the bamboo shoots, heat the pot without putting oil, fry the bamboo shoots to dry the water, and put them out for later use; ️
2. Stir-fry the bacon in oil until fragrant, stir-fry the fat and put the garlic to fry, put dried chili pepper and millet spicy and stir-fry well, stir-fry the bamboo shoots for one minute, put a spoonful of sugar and soy sauce and stir-fry well, simmer for 5 minutes, put a little chicken essence and garlic seedlings and stir-fry well.
2. Stir-fried bacon with garlic
Ingredient:
Bacon, garlic, ginger and garlic millet spicy
Method:
1: Boil the bacon under cold water for 30 minutes, remove excess salt, slice and set aside.
2. Put a little cooking oil in the pot, put in bacon to stir-fry the fat, add ginger, garlic and millet spicy, stir-fry evenly.
3. Add garlic moss and stir-fry, add light soy sauce and chicken essence, stir-fry until the garlic is cooked, then take out of the pan and put on the plate.
3. Stir-fried bacon with quinoa
Ingredient:
Artemisia, bacon, dried chili, garlic, ginger
Method:
1. After the bacon is greased, pull it aside, put dried chili pepper and garlic and stir-fry shredded ginger
2: Stir-fry the artemisia over high heat for 2 minutes
3. Put a spoonful of salt, a spoonful of light soy sauce, half a spoonful of oyster sauce, half a spoonful of sugar and stir-fry evenly.
4. Steamed with wax flavor
Ingredient:
Bacon, cured fish, sausage, dried chili, tempeh, green onion, ginger and garlic
Method:
️1. Wash the bacon flavor, first put bacon and sausage and boil for five minutes, then throw the bacon into it and cook it together for another three minutes, and remove the slices;
2️ Stir-fry bacon sausages in oil, then fry the fish until slightly yellow on both sides, stir-fry with ginger shreds, put a spoonful of cooking wine and fry for 30 seconds, and put it out for later use; ️
3. Fry the garlic in oil and fragrant, stir-fry the tempeh, put dry chili powder and stir-fry well, put a little rice wine, chicken essence, water to taste, and then pour the fried ingredients into the wax flavor, boil the water and steam for 20 minutes, sprinkle some green onion.
5. Stir-fried bacon with bamboo shoots
Ingredient:
Bamboo shoots, bacon, garlic seedlings, ginger and garlic, pickled pepper, millet pepper
Method:
1️ , Blanch the bacon slices to remove the salt taste, and blanch the bamboo shoots for 1 minute for reserve!
️2. Fry the bacon with a little oil to change color, add ginger and garlic, pickled pepper and millet pepper to stir-fry until fragrant, add bamboo shoots and stir-fry evenly!
3️ Add 2 spoons of light soy sauce, 1 spoon of oyster sauce and 1 teaspoon of sugar and stir-fry well, then add garlic seedlings and stir-fry to break the pan.