Introduction: One diuretic, two to moisturize the lungs, three to nourish the stomach, four to cough and phlegm, in April this dish to eat hard, the whole body is a treasure, but unfortunately many people as grass!
Hello everyone, I'm silly sister food, another wonderful April, the sun is mild, everywhere there is a scene of young leaves sprouting and blooming, and everywhere is full of hope. Wild vegetables in the field are the most popular in this season, whether it is the south or the north have different wild vegetables, in our north the most common in addition to camelin, dandelion and noodle dishes, etc., can not eat, delicious and nutritious, full of spring taste.
This season, the family's favorite thing to eat is noodle dishes, every weekend my mother-in-law will take me to dig wild vegetables in the field, our local wild vegetables are special, a digging a sack, digging home after cold mix, steaming, dumplings, making noodle soup and so on. Noodle dishes are also called sweet beets and wheat pomegranates, which seem to be very inconspicuous wild vegetables, but it has high nutritional value, rich in amino acids, vitamins and a variety of minerals, which can supplement the nutrients needed by the body in time. In April, you must eat it hard, which can lose weight and laxative, moisturize the lungs and relieve cough, strengthen the spleen and nourish the stomach. Today, the editor will share with you the method of steaming noodle dishes, steamed casually, fragrant, nutritious and delicious, let's see how to make it!
【Steamed noodle dish】 The ingredients prepared are: noodle dish, dried flour, cornmeal, Sichuan peppercorn powder, cooking oil,
Specific methods: 1. The noodle dishes taste fragrant and soft, the taste is very good, generally when picking the noodle dishes, they will not be uprooted, only pick the tender stems and leaves on it, and it is more fragrant to eat. Since the noodle dish grows naturally under nature, there will be some bacteria on its surface, so after picking it, put it in clean water to rinse, and then soak it in salt water for about 10 minutes, and finally fish it out must control the moisture inside.
2. After draining, put a small half spoonful of cooking oil into the noodle dish, stir it with chopsticks, which is conducive to sticking to the flour, and then add a small spoonful of Sichuan peppercorn powder, 50 grams of dry flour and 30 grams of cornmeal, grab and mix with disposable gloves in both hands, and the noodle dish can be evenly covered with flour.
3. Take a clean steaming plate, put all the noodle vegetables in the steaming plate, and put the steamed wild vegetables in the steaming tray as much as possible, because there will be a lot of soda during the steaming process, otherwise the wild vegetables at the bottom will be oversteamed. The noodle dishes are relatively tender, and they can be steamed in 5 minutes on high heat, and the steamed butterflies can be clamped out with a clamp after turning off the heat.
The steamed noodle dishes in this way do not stick to water, are fragrant and delicious, better than big fish and meat, and full of spring taste. A plate of restaurants costs 30 yuan, the countryside is everywhere, do not spend a penny, you must eat this dish hard in April, you will regret missing it!
Cooking tips: Steamed noodle dishes can also be eaten with dipping, mixed with three-in-one oil or some spicy sauces that you like to eat, which are very popular.
One diuretic, two to moisturize the lungs, three to nourish the stomach, four to cough and phlegm, in April this dish is hard to eat, the whole body is a treasure, but unfortunately many people as grass! Do you like noodle dishes? What's your favorite way to eat noodle dishes? Welcome to leave a message to share your cooking experience, so that more friends learn to benefit it, if my sharing is helpful to you, remember to like, collect, follow Oh, today's sharing is here, thank you for reading and supporting, we will see you tomorrow, bye!
(Xiaomin)