"It rains during the Qingming Festival", and the market is often accompanied by rainy weather during the Qingming Festival, and the already warm weather in various places has recently ushered in a new round of rain.
The temperature has dropped sharply, and there is usually strong wind, I advise all middle-aged and elderly people: "Don't take off your clothes too quickly."
And tomorrow is April 5th Qingming Day, such weather will continue for a period of time will rain and sun, and with the arrival of the holiday, a small long holiday will also follow, reunion with relatives and friends is inevitable, rare reunion after a long absence, good wine and delicious hospitality is inevitable.
But this should be recommended to middle-aged and elderly people, the body is no longer young, if you usually like to drink some, if you want to drink during the festival, you must keep these 3 points in mind.
1. Drink wine at the wine table, you can bring mineral water
Many old drinking friends will bring bottles of water when facing the wine bureau, don't underestimate this small move.
(1) Accelerate the elimination of alcohol: drinking water when drinking alcohol can play a role in diluting alcohol, and can also accelerate the elimination of alcohol, and bringing a bottle of mineral water can also prevent the body from being dehydrated.
(2) You can escape alcohol: the best mineral water is not transparent, and you can secretly apply wine in the water bottle when drinking, because the water bottle is not transparent, so others can not see more and more mineral water.
2. Don't drink on an empty stomach
Drinking alcohol on an empty stomach is easier to get drunk, because the contact area of alcohol will be increased on an empty stomach, and the absorption will be faster, and secondly, if there is some food on the stomach, drinking alcohol will not cause a certain burden on the stomach.
Sometimes the amount of alcohol is poor, and sometimes the amount of alcohol is good, in fact, there is a certain reason.
3. Don't drink blended wine
Because blended wine is cheap, it is also very popular with some drinking friends, but it is recommended that you can not drink it.
Because blended wine is made by blending grain wine with edible alcohol.
The main raw material of edible alcohol is potatoes, which contain pectin, so you will have a feeling of topping after drinking blended wine.
And because of the cost problem, blended wine will not be refined in the brewing process, and it is not very good in the cellaring and other processes, so the taste will be slightly inferior to the taste.
To sum up, drinking is exquisite, and drinking liquor is also about drinking wine and eating dishes.
Taste is more important than "drinking", so when drinking, it is also very important to choose a good bottle of wine, drinking friends who like to drink can take a look at the following two pure grain liquors.
The first one: Fengyun sauce father
Authentic kunsha sauce wine, the taste has an authentic Mao flavor, the entrance sauce aroma is prominent, the middle grain aroma and cellar aroma, rich layering, and such sauce wine can also be affordable.
Because of such high-quality and low-cost characteristics, it has been praised by local drinkers.
The brewer of this wine is the only son of Li Xingfa, the original director of Moutai and the father of sauce fragrance, Li Changshou. He passed on his father's skills to make sake, and he also passed on his father's aspirations.
Every bottle of wine brewed is pure grain and must be affordable for drinkers.
At the beginning of brewing, the selection of raw materials is very harsh, and the choice of Guizhou red yarn seed glutinous sorghum as raw material, the rich starch content makes the brewed wine more prominent.
In terms of craftsmanship, it is carefully carved using hundreds of processes of the Kunsha technique.
After many times of steaming and fermentation, it was brewed into wine, and it was cellared for another 5 years to make the body taste smoother.
After that, in order to pursue the taste, the old wine was blended for 12 years, which has a prominent taste of Maoxiang, and drinking friends who like it can try it.
The second paragraph: Quanxing Daqu
Quanxing Daqu is an old famous wine in Sichuan, with the reputation of Sichuan wine 6 golden flowers.
Moreover, it has won the gold medal in the national wine appraisal and is known as "one of the eight famous wines", which is an authentic Sichuan style in terms of wine style, and the cellar aroma is outstanding and the grain aroma is delicate.
There is also a rich sense of layering under the fine taste, and the overall fruity honey aroma is prominent.
It is a pity that today's Quanxing Daqu is gradually fading, because the distillery poured most of its resources into it in order to incubate Shuijingfang, but aside from fame, it is still a good wine.