#Headline Creation Challenge#What do you think best represents spring? Toon should be one of them. Toon belongs to the wild vegetables that grow on the tree, and there are many ways to eat it, including toon scrambled eggs, so is the toon directly fried? Personally, I think it's not. So today I will share with you a few toon gourmet recipes - red oil toon paste and toon scrambled eggs.
Red oil toon
1. Remove the hard knots that affect the taste of toons and clean them. When the water boils, add a spoonful of salt and cooking oil and pour in the toon blanching water.
2. Remove the cool water, drain and cut into foam.
3. Heat the oil and add ginger slices, garlic slices, garlic leaves, star anise, fragrant leaves, fry slowly over low heat, fry until the color is slightly browned, turn off the heat, and remove the spice residue. Add paprika and white sesame seeds, stir-fry the red oil, pour it over the cut toon foam while it is hot, add an appropriate amount of salt, and mix well. The crispy and spicy red oil toon sauce is ready.
Toon scrambled eggs
1. Wash fresh toons with clean water, then boil the water and add a spoonful of salt and cooking oil, then scatter the toon, blanch for about 30 seconds, take out, drain and chop. Salt and oil can effectively remove harmful substances from toon.
2. Beat the eggs into an empty bowl, add salt and a little water starch, water starch can make the eggs more smooth and tender. Stir well and pour into the chopped toon.
3. Heat the oil in the pot and pour in the egg liquid mixed with eggs and toon. Pay attention to pour without stirring, wait for the shape and then gently push, so that the scrambled eggs will not break, and finally sprinkle a little green onion, stir-fry over high heat evenly to get out of the pan.