"Wormwood" knows that it can soak the feet and drink water, but does everyone know that it still has these effects? Today we will talk about what kind of role this "wormwood" still has.
When I was a child, my grandmother would always cut some wormwood on the river and come back, boil water and drink, saying that eating it was good for the body, I don't know if everyone drank mugwort boiled water when they were children, and sometimes used it to soak their feet.
Until now, I still often use wormwood to soak my feet, not to mention, there will indeed be changes after soaking my feet, and soaking my feet every day still has many benefits for us, and we must often soak our feet at home.
So why is "wormwood" so delicious, what kind of secrets does it have, and what other functions do it have in addition to those usages above?
The nutritional value of "wormwood".
"Wormwood" contains brass, alcohol, polysaccharides, and many other elements, which can effectively regulate the needs of the human body and make our body better and better, so what are the specific benefits?
Benefit one: Wormwood foot soaking has many benefits, often soaking feet can prevent us from catching colds, can also improve our headaches, but also can enhance our resistance. So let's soak your feet with me.
Benefit two: wormwood can drive away cold, warm our body's meridians, the so-called cold starts from the feet, so we must protect our feet. Expel the cold from the body to remove the moisture from the body.
Benefit three: Wormwood can also unblock our meridians and condition our body, as long as our body muscles and veins are smooth, the complexion will also improve.
Antibacterial, antiviral, expectorant, hemostatic, etc. are all benefits of "wormwood", but in addition to these, mugwort can also be eaten as a delicacy Oh, let's tell you a way to eat wormwood.
【Steamed wormwood】
1. Put two handfuls of fresh wormwood seedlings in the ground. Wash with clean water, set aside to control moisture and drizzle with oil. Then sprinkle with flour, a thin layer, and then sprinkle with starch to prevent sticking to each other. No matter what steamed dish you make, you must dry or dry the water, so that it is not easy to depulp when steamed.
2. Brush the cage with vegetable oil, spread the mixed wormwood seedlings evenly inside, put it in the basket after opening the pot, steam for 5 minutes, it is easy to stick after steaming for a long time.
After 3.5 minutes, pour out the wormwood, shake it quickly while it is hot, then sprinkle with salt, chicken powder, drizzle with sesame oil, mix well and eat, the original taste, fragrant and delicious.
About the author: I am Ma Shun of Niu, is a creator who loves life, has fought with life for many years, has never been defeated by life, likes to share food, if you also like food, you can give me a concern. A bow to everyone and thank you.