Homemade potato sticks Recommended age: 12M+
Meal use: snacks
Efficacy: Exercises grip/vitamin C/chewing
Nutritional characteristics
The weekend snack is ready for everyone, and it is the oversized version of the fries that everyone loves. The ingredients are the most common potatoes, rich in vitamins and minerals, and contain more vitamin C than most vegetables.
Most of the fries sold outside are high in oil and calories and heavy, in fact, homemade is very simple, and you can do it in 2 simple steps. The outer skin is crunchy, the whole is tough, and the more chewy, the more fragrant.
Ingredients tools
Ingredients: Potatoes: 300 g, cornstarch: 60 g
Tools: steamer, oven
1. Peel and cut the potatoes, put them in the steamer and steam for 20 minutes on high heat.
2. Crush the potatoes into a puree, then add the cornstarch and knead well by hand.
3. Take an appropriate amount of mashed potatoes and rub them into long strips, and brush the surface with oil.
4. After preheating the oven, bake at 180 degrees for 30 minutes.
5. This is done, squeeze the tomato sauce and salad dressing, eat sweet and sour, the more chewed the more fragrant~
Add essentials
●The thickness of the cob can be determined according to your baby's gripping ability.
● It is best to choose yellow heart potatoes with less moisture, the taste will be better.
● It is not recommended to put seasonings within one year of age, try not to add or less within three years old outside the age of one, and everyone adds salt according to the age of their baby.