The wine culture of the mainland has a long history, thousands of years ago, with the changes of the times, our liquor has gradually shown the characteristics of "youthful", and many elements that meet the aesthetics and characteristics of young people are integrated into the wine, such as Jiang Xiaobai launched a variety of flavors of fruity liquor, Niulan Mountain with Sprite, the taste is novel and delicious, etc.
It can be said that major wineries have made great efforts in innovation, and Wuliangye is not only the traditional drink of the mainland, but also as a typical representative of our fragrant liquor, it is naturally the first to bear the brunt of innovation, and after a large number of questionnaires, the winery launched the second generation of Wuliangye "degree of freedom" wine.
Some drinkers who have drunk this wine may know that this wine is very magical, and a bottle can pour out 38 degrees, 42 degrees, 45 degrees, 52 degrees, 69 degrees, but do you know why this wine can be like this? For this reason, the author specially consulted an expert, and he suggested that everyone had better understand and drink it again!
First, let's take a look at the brewing process of "degrees of freedom"
Yibin, Sichuan, I believe everyone is no stranger, this place is not only a gathering place for brewing liquor, but also the temperature difference between day and night is small, there is a lot of rain, the temperature is high, resulting in high humidity, coupled with many plain areas, so it is very suitable for the growth of raw materials for winemaking.
This "degree of freedom" is to use the best local grain, sorghum, rice, glutinous rice, wheat, corn as raw materials, and then use the double-wheel fermentation process to brew, so that the advantages of various grains are integrated into the wine, and then through the treatment of the reduction process, the wine of different degrees is graded and bottled.
Secondly, let's take a look at how this wine differs from other Wuliangye wines
1. Concept innovation, technology upgrading
"Freedom degree" this wine is actually a bold attempt by the distillery, from the concept of pouring 5 different degrees of wine into the bottle, by rotating the scale on the bottle, you can get different degrees of liquor, which is a good solution to the problem of difficult adjustment of consumers, which is a good innovation.
From the technical point of view, it is also necessary to upgrade layer by layer, not only in the brewing process of various degrees of liquor must be repeatedly hooked to ensure the taste, but also need to be very cautious when bottling, to prevent different degrees of wine from running away from each other, but to bring everyone a bad drinking experience.
2. Outer packaging upgrade
The outer packaging of this wine is a translucent matte glass bottle, using the design of "bottle within a bottle", the innermost inner tank is 240ml, 69 degrees of liquor, the outer tank is 410ml, 38 degrees of base wine, and then by rotating the scale on the bottle cap, the card slot inside, will refine and quickly fuse 38 degrees and 69 degrees of liquor according to the proportion, so as to obtain the other 3 degrees of liquor.
The entire outer packaging design is luxurious and high-class, plus a translucent tote bag, carrying it out is not like a bottle of wine, but like a work of art.
In general, the advent of the wine "Freedom" is not only an innovation of Wuliangye Distillery, but also a masterpiece of the combination of mainland wine culture and human scientific and technological civilization, which breaks people's stereotypes of liquor, and this wine has different tastes in different degrees, bringing everyone an excellent drinking experience, which is really a good wine!
But as we all know, the overall price of Wuliangye is high, "degree of freedom" as the core product of the winery in recent years, naturally is no exception, and we drink most of the wine is to be happy and happy, so it is best to choose according to their economic ability, if you think this wine is a little expensive, then you may wish to take a look at the following 2, are about 100 yuan of high-quality wine, high quality, 100% pure wine, the taste is remarkable, see if you have drunk?
Su Dongpo wine
This is a long-established fragrant liquor, produced in Meishan, Sichuan, the quality and taste of the wine belongs to the existence of "the best" in the wine circle, known as the first of the "7 silver flowers of Sichuan wine", favored by drinking friends.
The distillery that produces this wine is the famous Sansu wine industry in Sichuan, not only has a deep history, the predecessor of the winery was established in the Qing Dynasty Guangxu period "Deliyuan Distillery", and the distillery has always adhered to the "quality first" business philosophy, has a high pursuit of wine quality and taste.
This Su Dongpo wine is regarded as the "concubine" product of the distillery, from the time of brewing, it is mainly cost-effective, affordable pricing, but both the raw materials and the brewing environment are carefully selected by the winery, the raw materials are selected from Sichuan, the grade is the classic "5 grains", the brewing process is inspired by the "Dongpo Wine Sutra", and then combined with modern technology for brewing.
The brewing environment of this wine is more favorable, and it is fermented in the "ancient cellar pool" where the winery has successfully applied for the World Heritage Site and the microbiota is rich, in this cellar, the grain can be completely "ester reaction", so that the wine has a pure "ester aroma" and the wine quality is clearer and cleaner.
Then this wine is cellared for more than 3 years, a bottle full of flavor, gently shake, the hops in the bottle are dense, pour a glass, take a sip, the rich grain aroma spreads in the mouth, mellow and sweet, taste to the middle section, cellar aroma, caramel, floral and fruity aroma blended with each other, harmonious and elegant, after drinking, the wine aroma in the mouth is delayed, the aftertaste is not dispersed, making people feel refreshed!
Dong wine
Dong wine is a very special wine in our wine circle, the brewing process of this wine is very special, the main raw material is sorghum, but the koji used is made of Chinese medicinal materials, and the use of a very unique "double sauce string steaming" process, so that this wine is not only very unique in the aroma, the taste is also unique in the wine circle.
As soon as the bottle of this wine is opened, there is a faint aroma of Chinese medicine, refreshing, mellow and refreshing taste, the unique ester aroma and medicinal aroma of baijiu are fused together, palatability, obvious sweetness, a faint sweetness in the mouth, and a long aftertaste.