#全国斜杠老年大赛 #
The mother-in-law is older, and allergic rhinitis is a little worse. As soon as I entered the kitchen, I said that I smelled oil smoke and it was easy to sneeze and shed tears. Looking at her so uncomfortable, I don't let her cook now. After a lifetime of busy work, it's time to enjoy the blessings. But then again, I still miss the cowpea roast she used to make.
It can be said that this is my mother-in-law's best dish, every New Year's festival, family and friends gatherings, she always prepares this dish, everyone is full of praise. Dried cowpeas are soaked a day in advance, and the dried cowpeas that absorb water are completely stretched. When cooking, stir-fry the pork belly, add water and simmer before adding dried cowpeas. Simmer for an hour, add some garlic leaves or chopped green onion, and you're ready to cook.
The pork belly simmered slowly over low heat, lean but not woody, fat but not greasy, eaten in the mouth is called a fragrant. Mixed with the aroma of meat and dried cowpea, it is so delicious!
I am usually a very picky person, and I rarely eat fatty meat, but every time I eat this dish made by my mother-in-law, I can't help but add another bowl of rice.
Eating together as a family, and being beautiful and beautiful, simply is happiness. Do you think that's right?
Love life, love food, love travel, love to share all the good. Welcome everyone to follow me @Happy Calm Tangerine