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Image from the web
Image from the web
Image from the web
Image from the web
Image from the web
Image from the web
Image from the web
The diversity of Macao's culture makes Macao's film and television culture rich and colorful. Macao was awarded the title of Creative City of Gastronomy by the UNESCO Creative Cities Network (UC C N) in 2017. In addition to the unique flavor of Macanese cuisine, there are Portuguese dishes with Portuguese style, Chinese cuisine from north to south, and cuisines from all over the world: Japanese, Korean, Thai, Indian, Brazilian, Italian, French and other cuisines. Macao's local specialties include: macau macaroons, Portuguese egg tarts, phoenix rolls, Macao peanut candy, pork chop buns, lard cake, Macao jerky, Macao oysters, etc. Portuguese egg tarts are one of the representative terms of Macao cuisine, and other delicacies include Macao bean fish, water crab porridge, Portuguese chicken, bamboo sheng noodles, money cakes, and large vegetable cakes. However, the most civilized of the dishes is Ma Jiexiu. Originally from the Portuguese word Bacalhau, codfish is salted but not dried and preserved, and is the main ingredient of many Macanese and Portuguese cuisines. With shopping malls, shops, shopping malls ranging from internationally renowned brands to delicious snacks, Macau is a shopper's paradise.
Macao's distinctive industries
Macau is a free port, and its economy has long been dominated by the gaming industry, and it is one of the four major gambling cities in the world, known as the "Monte Carlo of the East". Its renowned light industry, tourism, hospitality and casinos have made Macau one of the most developed and affluent regions in the world.