Introduction: Cake as the staple food of northerners, is an indispensable food on the table, the types of cakes are really many, break your fingers to count for half a day, but there is a unique kind of cake that is really mouthwatering, that is, scallion oil cake, when the aroma of green onions pervades the kitchen, people feel joy.
Scallion oil cake is a cake that can be bought in the streets and alleys of the northern region, it is not only layered, but also rich in green onion, very delicious, but now many street food safety is not necessarily guaranteed, so want to eat or make their own health and hygiene, it is not as difficult as imagined.
The most indispensable raw materials of scallion oil cake are "green onion" and "oil", when the dough is smeared with a layer of oil, and then spread with a full green onion, slowly fried with oil, the aroma is spread out at this time, salty and crispy, really delicious. Let's make scallion oil cake today, take a bite full of green onion fragrant, and it is crispy and delicious, and the preparation is very simple.
Homemade scallion oil cake
Materials required:
250 grams of flour, 150 grams of boiling water, 60 grams of cold water, 60 grams of chopped green onion, 5 grams of salt, an appropriate amount of edible salt
How:
1. Pour flour into a bowl, pour boiling water into the flour in a circle, stir the flour with chopsticks, then pour in cool water, gently mix into a sticky dough, cover with plastic wrap, and let stand for 1 hour.
2. Clean and chop the chives into chopped chives for later use.
3. Spread some oil on the panel to prevent sticking, take out the dough and gently knead well, divide into 4 equal parts, take 1 part of dough and flatten, press thin, evenly spread oil and salt, and sprinkle with 1/4 amount of chopped green onion.
4. Roll up and roll the dough along one side, tightening the mouth at both ends.
5. Gently rub long and coil in a spiral shape.
6. Place the dough on a greased container, cover with plastic wrap and let loose for about 1 hour.
7. Heat a frying pan, spray a little oil to spread well, heat and put in the cake. Cover the pan over low heat and fry for half a minute until one side is set and turned over, then fry until golden brown on both sides.
8. After coming out of the pan, beat the cake repeatedly on the panel a few times to make it quickly dissipate heat and the layers will be more distinct.
epilogue
Green onion cake is very simple, but there are still people who will fail, the cake made is very hard, in fact, the flour origin is different, the water absorption is also different, so the moisture used for the noodles can be adjusted according to the actual soft and hard conditions, not necessarily according to the amount of water in the formula. Well, today's sharing is here, thank you for reading, we will see you in the next issue.