#头条创作挑战赛 #
I think I can't do without pasta now, it's so delicious. Pasta has a very important feature, that is, it is easy to digest and absorb. It is very full when eating, but soon hungry, that is, it is too easy to digest, if the fat physique eats pasta, then fat faster. Because it won't be long before you're hungry, and if you eat more, you'll get fat. But the pasta is really delicious, especially the cakes, pies, ordinary flapjacks I love, each has characteristics, eating is fragrant. This time I'm going to share that one of the things I do the most is the green onion cake.
Why do so much? Because it's simple. I list it as one of the lazy recipes. Lazy people are standard, no need to make noodles, no need to work hard to make noodles, this is one of the characteristics that mild lazy people must do. This green onion cake is rich in green onion, the surface color is golden, the inside is richly layered, and each filling has green onions in it, which smells very fragrant. The taste is salty, not greasy and satisfying, and the skin becomes more fragrant the more chewed. Everyone must try this unkneaded green onion. Especially friends who like to eat pasta, soft and delicious.
The method is very simple, because there is no need to knead the dough, just make a sticky batter, the batter rotten indicates a lot of moisture, more moisture means that the dough is very soft. This is one of the secrets of how it is not hard when it is cold. The whole method is simple, 2 minutes is enough when burning, not too long, long time moisture loss, resulting in hard cakes. Many friends are always afraid that these minutes are not cooked, repeatedly turned over and repeatedly burned, out of the pot and feel not delicious, that is because the burning is too long, moisture loss so dry and hard, this must be paid attention to, high fire, 2 minutes out of the pot. Favorite friends collect it and try it, and the detailed production steps are shared below.
【Required Materials】
500 grams of flour, 2 eggs, 270 ml of cold water, a handful of chopped green onion, salt to taste, peppercorn powder to taste, paprika to taste.
【Production Steps】
1.500 g of flour in a basin, add 2 eggs and stir well.
2. Use 270ml of cold water and noodles, stir while pouring, stir into a sticky batter, not too runny, stir until it is difficult to stir. Stir a little longer, be sure to stir until you can't see the dry powder particles. Close lid and let rise for 40 minutes.
3. Prepare a handful of chives and chop them into chopped green onions.
4. Sprinkle a little more dry flour on the board. Pour out the batter that has woken up.
5. Sprinkle a little more flour on the board on your hands, the batter is very sticky and the surface is a little more. Then use your hand to directly arrange it into a rectangle and press it flattened a little.
6. First apply a layer of oil to the surface, sprinkle with Sichuan peppercorn powder and salt and paprika. Finally, sprinkle with chopped green onion, or make other fillings, peanut butter or other sauces.
7. Roll it up and divide it into six portions.
8. Take one end, twist it, and crush it into a ball. Then put it on the board and press it flat.
9. Use a rolling pin to roll it out into a round cake. The thickness is about 0.5 cm.
10. Pour oil into the pan, heat the oil into the cake, and brush a layer of oil on the surface. Open the flame.
11. Turn over for about a minute or so and continue to burn.
12. Two minutes or so will do. Squeeze it before coming out of the pan to make it more layered. Just follow this step all.
Tips:
1. Flapjacks over high heat throughout the process, do not use low heat. It is best not to exceed two minutes.
2. Don't worry about burning, add a lid to cook faster.