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Stir-fried sauerkraut with bacon, salty and fragrant, especially delicious!
Last time I went back to my hometown, my mother made artemisia dumplings and brought them back, I remembered that I still had some salted meat in my refrigerator, but they were all fatty meat, steamed and no one ate it, and stir-frying was not very suitable, just there was sauerkraut, sauerkraut stir-fried with a lot of oil and delicious, just just salted meat stir-fried together.
Originally, I thought that two salty ingredients would not taste good together. The result is really that I think too much, the salted meat is soaked, and then it is really not salt after stir-frying, and the fat meat is more oily, which really does not affect the taste. On the contrary, it is salty and fragrant, and it is especially good for rice!
【Stir-fried sauerkraut with bacon】
Main ingredients: bacon, sauerkraut, green and red pepper
How:
Bacon is diced, I just happen to have some lean meat in it, in fact, all fat meat will be more fragrant.
There is no oil in the pot, slowly stir-fry over medium-low heat until the oil comes out, the fat is almost oily in a transparent state, and I fry until the fat is golden brown.
Pour the sauerkraut into it. This sauerkraut is pickled by the mother, and it is already cut when pickling, so there is no need to process it separately.
Stir-fry until the sauerkraut has absorbed enough grease. Add green and red peppers and stir-fry them until they are broken, and then they can be put on the plate.
You can steam it before eating, it is more fragrant and more cooked. This dish is suitable for meals, and it is also very fragrant when drinking porridge.
The next home-cooked meal, the more you eat, the more fragrant, and you can't get tired of eating for a long time