I believe that many friends love to eat chicken hearts, especially the kind of charcoal-grilled chicken hearts sold in barbecue restaurants, which taste burnt and fragrant, spicy and enjoyable, and can be said to be both wine and rice. Can you make the same taste at home as a barbecue restaurant?
In fact, not only can you make chicken hearts as delicious as barbecue restaurants at home, the key is not to fry or grill, even inexperienced kitchen whites can succeed at one time, ensuring that the taste will not lose to barbecue restaurants and those big restaurants.
Without saying much, below, I will teach you to make this delicious cumin chicken heart, the restaurant sells 38 yuan a piece, 10 yuan at home can make a large pot, especially affordable, I believe you only need to read this article in 1 minute to learn.
First, the practice of cumin chicken heart
Quantity: 3 servings
Ingredients: 800g chicken heart, coriander to taste, half an onion
Seasoning: 2 spoons cooking wine, 2 spoons white vinegar, 3 slices of ginger, 4 cloves of garlic, 4 dried peppers, appropriate amount of cumin, appropriate amount of barbecue ingredients, appropriate amount of salt
1. Cut the chicken heart in half first, be careful not to cut it, and then make a few cuts on the chicken heart to facilitate the taste.
2. After the chicken heart is processed, first add 2 spoons of white vinegar or 2 spoons of high-grade white wine to grasp and mix evenly, remove the fishy chicken heart, and finally wash it with clean water several times to wash off blood clots and excess impurities.
3. Bring the water to a boil, put the treated chicken heart under cold water into the pot, add 2 spoons of cooking wine at the same time, wait for the water to boil for 5 minutes, and wash it with warm water.
4. Pour an appropriate amount of oil into the pot, wait for the oil to heat and then put in the chicken heart, first adjust the heat to fry the excess water, then adjust the medium low heat to fry the chicken heart until it changes color, and finally add an appropriate amount of salt and stir-fry evenly.
5. Continue to add 3 slices of ginger, 4 cloves of garlic and 4 dried chilies to the pot and stir-fry until fragrant.
6. After stir-frying the aroma, first add an appropriate amount of cumin grains, an appropriate amount of barbecue ingredients and half an onion, turn to high heat and stir-fry evenly, and finally add an appropriate amount of coriander segments, stir-fry again evenly before you can get out of the pot.
7. At this point, this spicy and chewy cumin chicken heart is ready, the mouth is burnt and not fishy, better than roasted, it is really both rice and wine, friends who love to eat quickly try it!
Second, precautions for making cumin chicken hearts
1. Because the chicken heart will shrink after frying, you can prepare more appropriately, so that it is enjoyable to eat, according to this ratio, it is just the amount of three mouthfuls of a family.
2. When stir-frying chicken hearts, be sure to fry the moisture dry, stir-fried some burnt so that it is not greasy to eat, and the taste is more like grilled in a barbecue restaurant, which should be noted.
3. Friends who love spicy food can add an appropriate amount of chili powder to taste before leaving the pot, according to personal taste.
Thank you for reading, every one of your attention, likes and comments is the greatest support for me, follow me every day to receive all kinds of food tutorials, I believe there is always a delicacy you like! Thank you enough and we'll see you in the next issue!