I have been learning to cook in the kitchen for several years, and I have also learned a lot of special dishes, such as: sweet and sour pork ribs, braised crucian carp, steamed sea bass, braised pork, tamale, ribs and lotus soup, simmered chicken soup, etc., of course, there are all kinds of cold mixed dishes that I will make for my parents every summer, the second elder likes to eat cold curd bamboo, husband and wife lung slices, shoot cucumbers, preserved eggs and tofu, make these cold mixed dishes, has always used the same cold sauce to season, that is, we used to share with you the "universal cold sauce", the method is simple, After blanching all kinds of ingredients, drizzle with cold sauce and serve, but this "universal cold sauce" also has disadvantages, that is, what is made cold mixed dish is a taste, and eating too much will be greasy.
A few days ago, I returned to my hometown to worship my ancestors, and when I returned, I went to a more distinctive Hui restaurant and ordered a couple's lung slice, and I didn't know what was the difference between the cold coleslaw of Hui cuisine and the cold coleslaw of Sichuan cuisine, but that plate of husband and wife lung slices ate spicy and fragrant, tender and delicious, very delicious.
Eating the couple's lung slices, my mother began to "complain" to me, let me study the preparation method of the restaurant coleslaw sauce, although the dishes in the restaurant are delicious and delicious, but not economical, if I can make this taste at home, wouldn't it be beautiful.
The mother continued: "Buy some beef shank meat, tripe and other ingredients from the supermarket, go home and marinate it yourself, and then make it into a cold dish, put peanuts and coriander, it is an appetizing appetizer, your father can also drink a few cups a day, and most importantly, the weather will be hot immediately, and the cold coleslaw is simple to make and easy to eat." ”
After returning home, I found a lot of recipe books borrowed from the library from the study, rummaged through various ways to make coleslaw, the most important thing is the preparation method of sauce, how to make coleslaw delicious? Sauce is the most important, these 4 kinds of universal juice, mix any dish is delicious, although it is also the so-called "universal cold sauce", but this time I summarized 4 kinds, at least in the taste is still a little changed, I hope parents like it, I hope everyone can also like it.
You can leave a message in the comment area and tell us your opinion? Do you like coleslaw? What is your favorite coleslaw?
First, learn these 4 kinds of universal sauce, mix what dishes are delicious?
I don't know if you find such an interesting thing, there are many marinated vegetable shops in the streets and alleys, they are selling a variety of coleslaw, meat and vegetarian, but the taste of each mixed coleslaw is still different, spicy, sour and spicy, today we share with you 4 kinds of "universal juice", I hope that everyone can have a good appetite in the hot summer that will soon come.
1. Spicy cold dressing
The ingredients needed are: a little garlic cloves, 2-3 millet spices, 1 spoonful of white sesame seeds, 1 spoonful of chili noodles, an appropriate amount of salt, a little sugar, 3 spoons of light soy sauce, 2 spoons of balsamic vinegar, an appropriate amount of coriander, and a little peanut rice.
Prepare a slightly larger bowl, add minced garlic, millet spicy, chopped green onion, chili noodles, pour boiling green onion oil to bring out the aroma of minced garlic and chili noodles, then add sugar, salt, light soy sauce, balsamic vinegar, stir well, and a bowl of spicy cold sauce is ready. Take cold curd bamboo as an example, blanched bamboo is cooled, poured into the prepared cold dressing juice, put coriander and peanut rice, and finally sprinkle a little white sesame seeds, stir well, and a bowl of delicious cold curd bamboo is ready.
2. Hot and sour sauce
The taste of sour and hot sauce is relatively fresh and delicate, occasionally change the taste, such as preserved egg mixed with tofu, cold edamame and other ingredients, you can use this cold sauce.
The ingredients needed are: a little garlic cloves, 3-4 millet spices, coriander, half a small onion, 4 spoons of light soy sauce, half a lemon, an appropriate amount of salt, a little sugar, and a little fish sauce is also very good if you have conditions.
This cold sauce is relatively light, no need to drizzle hot oil, the mixing method is also simple, minced garlic, millet spicy, onion, coriander directly into a small bowl, squeeze out lemon juice, and then put in light soy sauce, salt, white sugar, fish sauce, stir well after the hot and sour juice is well mixed.
3. Add the cold sauce of the sesame paste
The ingredients you need are: sesame paste or 28 sauce, a little garlic cloves, 1 spoonful of balsamic vinegar, 2 spoons of light soy sauce, some sugar, and a little cumin powder.
28 sauce or sesame paste needs to be diluted with water in advance, then add minced garlic, balsamic vinegar, light soy sauce, cumin powder, white sugar, stir well, delicious sesame sauce cold sauce is ready, if it is used to make cold noodles, you can also drizzle a little green onion oil.
4. Household "universal cold sauce"
The ingredients needed are: garlic cloves, chives, millet pepper, paprika, white sesame seeds, balsamic vinegar, salt, green onion oil, light soy sauce, white sugar, chicken essence.
The function of chives is to make onion oil, and then, put garlic cloves, chopped green onion, millet pepper, chili powder in the bowl, pour boiling green onion oil, add peanut rice, salt, light soy sauce, balsamic vinegar, chicken essence, white sugar, cool white open and stir evenly, a bowl of homemade cold sauce is ready.
In order to make the taste of the coleslaw more appetizing, you can put in a little old godmother chili sauce or fragrant eight treasures, because of the addition of different sauces, every time when making a coleslaw, because of the different sauces, the taste of the coleslaw is different.
Second, share how to make a few cold dishes?
1. The method of cold curd bamboo and cold tofu shredded
In Wuhan tofu shreds is also called thousand zhang, everyone in the supermarket to buy thin thousand zhang, home cut into fine strips, or buy curd bamboo cut into sections and soak, thousand zhang or curd bamboo are needed to blanch, the pot of clean water boiled into the curd bamboo or thousand zhang, after blanching can not only remove the bean smell of soy products, but also carry out high-temperature disinfection, after cooking will be more assured to eat.
According to the cold sauce introduced above, make a spicy cold sauce, rinse the blanched thousand silk or curd bamboo with cool water again, drizzle the water, put it in the cold sauce, and finally come to a spoonful of oil to pour spicy seeds or fragrant eight treasures, so that you and your family must like the cold curd bamboo.
2. Chill the beans
Wuhan people call it beans, in fact, it should be called tank beans, that is, the kind of long beans, clean and change the knife into small segments, and then cook the beans thoroughly in clean water, must be thoroughly cooked Oh, and then take out the cool water, add minced garlic, dried peppers, drizzle with onion oil, and then put in the cold sauce flavored cold sauce, mix well and the delicious cold mixed beans are ready.
3. Tips for making coleslaw?
Although the above has introduced you to 4 ways to mix cold sauce, I still want to talk to you about some tips and details here.
1. Green onion oil is the soul of cold sauce
My mother loves to eat cold edamame, cold curd bamboo, she will habitually add sesame oil, or sesame oil, mainly for the aroma of sesame oil, in fact, I think that the onion oil they brew should have more advantages than sesame oil, everyone in the scallion oil, you can learn from the practice of Sichuan cuisine, use rapeseed oil, add green onions, chives, onions to boil, after the onion oil is cooled, you can directly replace sesame oil or sesame oil.
2. Peanut rice and coriander can enhance the look and feel of coleslaw to a level
Adding peanut rice and coriander can not only improve the color of the coleslaw, but also make the taste more hearty, you think about the coriander and peanut rice in the couple's lung slices, you think about the Chongqing noodles you like to eat, whether there are peanut rice.
3. When blanching vegetables such as beans and edamame, you can add a little cooking oil
Beans need to be fully cooked before they can be safely eaten, but we can add a small amount of cooking oil to clean water, which can make the beans or edamame more emerald green and the color will be more beautiful.
4. The step of pouring hot oil can not be less
Piping hot oil is the last and most important step for coleslaw, which can stimulate the aroma of various spices and make various ingredients taste more flavorful.
4. Introduce the preparation methods of three kinds of cold vegetables: raw mix, braised mix, blanched mix?
Mix raw
That is, for some vegetables that do not need to be blanched, directly processed by knife work, added cold sauce after production, the most common are: patting cucumbers, cold tomatoes, etc., for such a type of raw mixed cold mixed vegetables, fresh mix is the most suitable, a little placed, there will be pickled water, will affect the taste.
Blanch
In fact, this is to blanch the vegetables or soy products after cooking, the more common are cold curd bamboo, cold beans, cold edamame, cold spinach, etc., in boiling water to blanch vegetables, this blanching method, is still very healthy.
Boil and stir
Using oil to braise is also another way to make cold vegetables, such as the most common boiled lettuce, the pot to the hot oil after putting in dried peppers, peppercorns, garlic cloves, green onions to the pot, and then take out the seasoning, the hot oil on the vegetables, so that after processing, the aroma of the cold mix will be more intense, common are: boiled lettuce, braised mung bean sprouts, etc.
At the end of writing, I want to say a few words, how to make cold mixed vegetables delicious? Sauce is the most important, these 4 kinds of universal sauce, mix any dish is delicious.
I prefer this cold sauce:
Add the cold sauce of the tahini
The ingredients you need are: sesame paste or 28 sauce, a little garlic cloves, 1 spoonful of balsamic vinegar, 2 spoons of light soy sauce, some sugar, and a little cumin powder.
28 sauce or sesame paste needs to be diluted with water in advance, then add minced garlic, balsamic vinegar, light soy sauce, cumin powder, white sugar, stir well, delicious sesame sauce cold sauce is ready, if it is used to make cold noodles, you can also drizzle a little green onion oil.
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