In the past two days, I chatted with a friend who opened a farmhouse, and the friend said that March was originally a good time for an outing, and it was also the best time for their farmhouse business. A friend's farmhouse, there is a very delicious signature dish, called spicy dried fish, 88 yuan 1 portion, although a little expensive, but we must order this dish every time we go. Dried fish is salty and fragrant, not dry firewood, chili pepper is slightly spicy, with a special rice, even the chili pepper is eaten clean, think about it will drool.
A friend's farmhouse this weekend, think this dish can only be done at home, a friend said, her family's spicy dried fish is delicious, in addition to the dried fish is dried by themselves, dried fish is also particular before the pot, can not be directly fried, to soak in salt water for a while, so that the dried fish is fragrant and soft enough, it is easy to taste. Long Bao according to the friend said to make it is really delicious, today Long Bao will share with you the method of this spicy dried fish cub, the ingredients that need to be prepared are: 100 grams of dried fish, a piece of ginger, 4 cloves of garlic rice, 5 millet peppers, 6 green peppers, an appropriate amount of cooking oil, a spoonful of light soy sauce, and an appropriate amount of salt.
Step 1: Prepare the ingredients that need to be used, dried fish is called dried fish cubs here in Guilin, remove the gills and scales and guts of the small fish, clean it up, fry it in oil and then bake it over low heat. There are many varieties of dried fish, and Guilin people generally prefer this slender dried fish, these dried fish cubs were bought by Long Bao from a friend's house before, and they are very clean, which is more expensive than those bought in supermarkets.
Step 2: Prepare a bowl of warm water, put in an appropriate amount of salt and stir well, then put in dried fish and soak in warm water for 20 minutes, fish out and drain. This is done to make the fish soaked, eat without dry wood, and add salt to make the dried fish have a simple taste. Most of the dried fish bought in the supermarket have scales on them, and it is best to dispose of the scales, otherwise they will taste like foam.
Step 3: Cut the millet pepper into sections, the green pepper is also cut into sections, the ginger is peeled and shredded, and the garlic rice is peeled and cut into granules. If you have capers, it is also very delicious to use it instead of green peppers.
Step 4: Heat the oil pan over high heat, put in an appropriate amount of cooking oil, add minced garlic and ginger shreds, turn to low heat and bring out the aroma.
Step 5: Add millet pepper and green pepper, stir-fry to make it fragrant, and you can put less chili pepper if you can't eat spicy.
Step 6: Add the soaked dried fish, turn to high heat and stir-fry for a while. The soaked dried fish is obviously softer and more delicious when stir-fried.
Step 7: Add a spoonful of light soy sauce and salt to taste according to family taste. The delicious spicy dried fish is ready, and every time I make this dish, my husband has to add an extra bowl of rice.
The farmhouse's signature spicy fish, 88 yuan a piece, the secret of delicious is here, learn to make it for the family. Stir-fry dried fish, it is wrong to go directly to the pot, do this step more, the fish is salty and fragrant without dry firewood, and the rice is particularly fragrant. Soaked in water and then stir-fried, dried fish is made with soft meat and is more delicious than fresh small fish.
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