Guide to this issue: Northeast home cooking suitable for office workers, celery powder does this, the vermicelli is soft and tender, and the celery is flavorful
Today I share a Northeast home-cooked dish suitable for office workers, this dish is: celery powder, made with potato noodles and celery, many home-cooked dishes in the Northeast will use vermicelli, the noodles themselves have no taste, but whether stir-fried or stewed, the taste of the noodles that absorb the soup will be strong, especially delicious. Celery powder is a very delicious dish made with vermicelli.
Celery is a very common daily vegetable, but also loved by people, this vegetable is very rich in nutritional value, celery has the benefits of heat diuresis, antihypertensive and fat removal, and it has the effect of calming the liver and clearing heat, dispelling wind and dampness, cleansing the intestines and stool. Especially suitable for eating in spring, nourishing the liver and clearing liver fever.
How do you make this dish ready? Teach you celery powder to do this, vermicelli is the key, teach you to make tips, vermicelli is strong and non-stick pan, soft and tender, celery green flavor, wine and rice are good, you also learned, make it for your family, share the detailed method of this dish below:
【Celery powder】Required ingredients: celery, potato noodles, pork, oil, salt, green onions, ginger, garlic, teriyaki soy sauce, light soy sauce, cooking wine, Sichuan peppercorn powder,
Practical steps:
1. Put the dry noodles in the basin in advance, pour in 70-80 degrees of hot water, the amount of water should not exceed the noodles, soak for about half an hour, and soak the noodles until there is no hardness.
2. Remove the leaves of celery, wash and cut into inch segments, if the celery is thicker, you need to use the tip of a knife to cut the celery in half and then cut it into segments. When choosing celery, pinch the stem of celery, which is easy to break for tender celery, and not easy to break for old celery.
3. Put the soaked vermicelli in a bowl, add a little braised soy sauce, mix well, and then add half a tablespoon of oil and mix well, the noodles and soy sauce can color the noodles, add oil, the noodles will not stick to the pan when burning, the roots are distinct, and they will not stick together again. Slice the pork, chop the green onion, ginger and garlic.
4. Add oil to the pot and heat it, add chopped green onion, shredded ginger, garlic slices, peppercorn powder and stir-fry, then stir-fry the shredded meat until the color turns white, pour in light soy sauce, stir-fry the shredded meat to color, and then pour in cooking wine to remove the fishy smell of pork.
5. Add celery and stir-fry well.
6. Add the noodles, add salt, stir-fry evenly, pour in a little water, simmer for 1 minute, cook the noodles and celery to taste, add MSG, stir-fry evenly, turn off the heat and serve on a plate. A delicious Northeastern home-cooked dish celery powder is ready.
Tips: The noodles should be soaked in advance, the noodles are soaked in cold water, it takes a long time, and the hot water is soaked faster with 70-80 degrees, after the soaking is good, the noodles and soy sauce can color the noodles, add oil, the noodles will not stick to the pan when they are fired, the roots are distinct, and they will not stick together again. When stir-frying, add some water and simmer for a while, and the vermicelli and celery are roasted to taste.
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