Beat soy milk, soybeans will only soak, add 1 small step, soy milk is more fragrant, no residue and no fishy smell

Soy milk, a must-have drink for our family, especially at breakfast time, prepare a bowl for the whole family, it is super satisfying! Fragrant and sweet, mainly rich in nutrition, drinking more soy milk can supplement protein, minerals, etc., and have many benefits for the body.

Friends' homes, generally prepare a wall breaker or soy milk machine, take it out at any time to beat soy milk, which is convenient. When you want to drink, prepare a handful of soybeans directly, easily get it, this is not much better than going outside to buy? The soy milk sold is mixed with more water, and it tastes light, and there is no taste.

Beaten soy milk, it is actually quite simple to say, but if you want to drink more fragrant, no residue and no fishy smell, soybeans will not only be soaked. After soaking the beans, before beating soy milk, you need to add 1 small step, don't skimp on this time, these few minutes of effort, you can make the aroma of soy milk to a higher level.

【Soy milk】

Ingredients: Soybeans, water, rock sugar

1, take a handful of soybeans, put it in the water to wash it, after washing it will come to soak in water, this step everyone understands, I will not emphasize much, just to remind friends, if the weather is hot, it is best to put it in the refrigerator, otherwise soak at room temperature, and when you take it out the next day, you will see a different scene - germination.

2. After soaking, in fact, you can directly take it to beat soy milk, and the taste is okay, but the residue will be more and not so delicate, so we have to add 1 small step. Add water to a pot and when it comes to a complete boil, pour the soybeans into it and cook until the soybeans peel off.

3. Scoop it up, put it in cool water to ice, and rub off the skin. Boiling soybeans, boiling until molt, this is the key step 1, this can make the beaten soy milk, more delicate, even the residue at the bottom, have been reduced a lot, and there is no bean smell.

4. Pour the soybeans into the wall breaker, put a small piece of rock sugar, or add a spoonful of white sugar, and then add water. Next, plug in the plug, start the "fast soy milk" button, start to beat soy milk by yourself, wait for about 30 minutes, after the soy milk is beaten, directly pour it out and drink, sweet and delicate.