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Garlic whiskers and garlic dry mixture, crisp and refreshing, especially for rice, the key is health

author:Spicy cottage

#Headline Creation Challenge#April-May is the period when garlic seedlings ripen naturally, when garlic seedlings are the most delicious, the leaves are bright green, not yellow or rotten, the hair roots are white and not wilting, and the spiciness is strong.

So how to make garlic seedlings simple and delicious? Today I will share a side dish of using garlic whiskers and garlic stalks to make an appetizer.

Simple steps

1. Clean the garlic seedlings and garlic whiskers and drain the raw water.

2. Chill dried garlic. Cut the dried garlic into medium and long sections, cut it in half (the finer the more flavorful), then pickle the dried garlic, add salt to pickle, after marinating, you can reduce the spicy taste, marinate for half an hour to drain the marinated water, and then add shredded ginger, paprika, chopped pepper, light soy sauce, and squeeze while mixing to fully penetrate the flavor. After refrigeration, it is especially spicy and appetizing, crispy and enjoyable.

Garlic whiskers and garlic dry mixture, crisp and refreshing, especially for rice, the key is health

3. Cold garlic whiskers, the way to eat garlic whiskers is simpler, after adding rice vinegar to grasp and mix, let the fiber soften, the taste is more tender, squeeze out the excess juice, match different ingredients (such as shredded carrots, etc.) according to your preferences, and then put chopped peppers, salt, light soy sauce to taste, mix well and then you can eat.

Garlic whiskers and garlic dry mixture, crisp and refreshing, especially for rice, the key is health

Trivia

How do you clean garlic whiskers quickly?

1. If the garlic seedlings are fresh garlic seedlings pulled out of the soil, gently shake the garlic seedlings by hand, most of the soil on the garlic seedlings will be shaken off, and then put the garlic head in the vegetable pot, soak it in water for 5-10 minutes, and then gently rub the garlic whiskers with your hands, do not use too much, it is easy to knead the garlic whiskers, the dirt and dirt will be taken off, and then rinse with clean water 2 times to clean it.

2. If the garlic must be dried, you need to soak the garlic in hot water for 10-15 minutes, and after the garlic must absorb water, gently rub it, the soil will fall, and then wash it with clean water 2 times to be clean.

Garlic whiskers and garlic dry mixture, crisp and refreshing, especially for rice, the key is health