Vegetarian fried radish meatballs are a traditional home-cooked delicacy and a childhood memory for many people. With the changes of the times, people's tastes have gradually changed, but this delicacy still retains its charm and attracts more and more people to taste.
When I was a child, I used to eat croquettes every New Year, and I liked meatballs the most, but now I love vegetarian fried radish meatballs.
Its outside is crispy and tender inside, melting in the mouth, really delicious!
Moreover, the cold radish with various spices is tender and delicious, which is endlessly memorable.
Making vegetarian fried radish meatballs is actually not difficult. First, you need to prepare some green radish, peel and shred it, blanch it in boiling water for a minute, and drain it.
Next, stir the green radish well, add the minced green onion and ginger, beaten egg, salt, chicken essence, thirteen spices, southern German seasoning and flour, and mix well to form a homogeneous paste.
Next, heat the oil until it is 50% hot, and dig the stirred radish paste into small balls by hand and fry it. Do not turn it when you first put it down, fry it slowly over low heat, and then turn it with chopsticks until the surface of the balls is somewhat set, until it is golden brown. Finally, remove the fried meatballs and enjoy.
This vegetarian fried radish meatball has a very unique taste, crispy on the outside and tender on the inside, which is very delicious. If you feel that the balls taste a little monotonous, you can also pair them with a bowl of ball soup to make it more moist and delicious. In the process of frying croquettes, it is also necessary to pay attention to the heat and the amount of flour, so that you can fry delicious meatballs that are crispy on the outside and tender on the inside.
The mother at home often fried some meatballs, which is not only delicious, but also full of family flavor in the preparation process. Even though I have grown up now, every time I return to my hometown and eat a bowl of croquettes made by my mother, I still feel the strong taste of home.