Chop the pepper taro
raw material
500g quick-frozen taro, 5g each of green onion, ginger, garlic and rice.
seasoning
Chop pepper, salt, monosodium glutamate, sugar, soy sauce, vegetable oil.
How to make it
1 Mix the chopped pepper with salt, monosodium glutamate, sugar, soy sauce, green onion, ginger and garlic rice, pour it with hot oil and make chopped pepper sauce and set aside.
2 Defrost the taro, put it in the mixed pepper paste, steam for 25 minutes, remove and pour the oil again.
Green onion and taro puree
raw material
500 g taro, 50 g diced spring onion.
seasoning
Salt and MSG to taste.
How to make it
1 Peel and cut the taro into small pieces and steam in the upper drawer.
2 Mash the steamed taro cubes with salt and MSG into taro puree and sprinkle with diced spring onions.
Old mother stewed taro
raw material
500g taro, 10g diced spring onion, 10g each of ginger and garlic, 50g pork belly.
seasoning
Salt, monosodium glutamate, bean paste, vegetable oil to taste.
How to make it
1 Peel and wash the taro, cut the pork belly into small cubes and set aside.
2 Heat oil in a pot and stir-fry diced pork belly until it becomes oil residue, add bean paste, ginger and garlic rice and stir-fry until red oil comes out, add soup, pour in taro, mix with salt and MSG, taste and cook slowly, and finally sprinkle with diced green onions and pour into a bowl.
Sliced shiitake mushrooms
raw material
200g pork slices, 300g fresh shiitake mushrooms, 10g diced spring onions, 10g sliced ginger, 10g garlic slices.
seasoning
Salt, monosodium glutamate, bean paste, sugar, water starch, vegetable oil.
How to make it
1 Add salt, monosodium glutamate, water starch to the pork slices and grasp well, remove the roots of fresh shiitake mushrooms into large slices, put them into a pot of boiling water and cook for use.
2 Heat oil in a pot, pour in pork slices to slip away, leave the bottom oil in the pot to heat and add diced spring onions, ginger slices, garlic slices, bean paste and stir-fry until fragrant, pour in pork slices and shiitake mushroom slices and stir-fry to add soup, then mix the flavor with salt, monosodium glutamate, white sugar, and thicken with water starch.
Maggi Apricot Mushroom Fillet
raw material
300g oyster mushrooms, 10g each of shredded green and red peppers, 10g shredded green onion.
seasoning
Salt, monosodium glutamate, Maggi umami juice, starch, custard powder, vegetable oil.
How to make it
1 Cut the oyster mushrooms into fine strips of about 2 cm, add starch and custard powder and grasp well.
2 Heat oil in a pot, add the well-grasped oyster mushrooms one by one, fry until golden brown, take out, leave the bottom oil in the pot, pour in the green and red pepper shreds, green onion and oyster mushrooms and stir-fry, then add salt, MSG and Maggi umami sauce to taste and stir-fry evenly.
Minced carobs
raw material
350g carobs, 10g diced Thai pepper, 15g olive vegetables, 20g minced pork, 10g minced garlic.
seasoning
Salt, monosodium glutamate, chicken essence, water starch, vegetable oil.
How to make it
1 Cut the carobs into small cubes, put them in a pot of boiling water and set aside.
2 Heat oil in a pot and stir-fry minced pork, then add minced garlic, olive vegetables, and diced Thai pepper and stir-fry until fragrant, and finally pour diced carob beans with salt, monosodium glutamate, chicken essence to adjust the flavor, and stir-fry with water starch and stir-fry evenly.
Dry roasted knife beans
raw material
500g sword beans, 50g minced pork, 20g crushed rice sprouts, 5g each of green onion, ginger and garlic, 15g peppercorns, 10g Sichuan peppercorns.
seasoning
Salt, monosodium glutamate, soy sauce, sugar, vegetable oil.
How to make it
1 Cut the beans into strips, fry them in a frying pan and remove them.
2 Heat the bottom oil in the pot, add peppercorn segments, peppercorns and fry until fragrant, pour in minced pork, crushed rice sprouts, green onion, ginger, garlic and rice and stir-fry until fragrant, pour in fried knife bean strips, mix with salt, monosodium glutamate, soy sauce and sugar, and stir-fry evenly.
Stir-fried lettuce with smooth meat
raw material
150g pork slices, 500g lettuce, 5g each of green onion, ginger and rice, 20g pickled pepper.
seasoning
Salt, monosodium glutamate, water starch, egg white, vegetable oil.
How to make it
1 Add salt, MSG, egg white and water starch to the pork slices and grasp well, peel and cut the lettuce into thin slices, cut the pepper into pieces and set aside.
2 Heat the oil in the pot, put the meat slices into the lubricating oil, leave the bottom oil in the pot and heat the pepper, green onion, ginger and rice and stir-fry until fragrant, pour in pork slices and lettuce slices, adjust the flavor with salt and MSG, stir-fry over high heat evenly.
Cooking tips
This dish does not need to be thickened, because there is more starch when marinating meat slices.
Roasted edamame with minced meat
raw material
500g edamame, 10g diced Thai pepper, 50g minced pork, 5g each of green onion, ginger, garlic and rice.
seasoning
Salt, monosodium glutamate, pepper, water starch, vegetable oil.
How to make it
1 Put the edamame kernels in a pot of boiling water and set aside.
2 Heat oil in a pot and stir-fry minced pork, stir-fry green onion, ginger, garlic and rice until fragrant, pour in edamame and diced Thai pepper and stir-fry, then add salt, monosodium glutamate and pepper to taste, and finally use water starch to thin the pork.
Small fried mung bean sprouts
raw material
350g mung bean sprouts, 5g each of green onion, ginger, garlic and rice, 10g shredded red pepper.
seasoning
Salt, monosodium glutamate, sugar, aged vinegar, water starch, vegetable oil.
How to make it
1 Pinch the mung bean sprouts and set aside.
2 Put the oil on a hot fire, add mung bean sprouts, green onion, ginger, garlic rice, red pepper shreds and stir-fry over high heat, then add salt, monosodium glutamate, sugar, aged vinegar to taste, and stir-fry with water starch to stir-fry evenly.
Cooking tips
Be sure to use high heat when frying bean sprouts, otherwise the bean sprouts are easy to come out of the water.
Braised pepper in oil
raw material
500g Hangzhou pepper, 10g sliced ginger, 10g sliced garlic.
seasoning
Salt, monosodium glutamate, sugar, aged vinegar, water starch, vegetable oil.
How to make it
1 Cut the pepper into pieces and fry in a frying pan until crumpled.
2 Heat the bottom oil in the pot, add ginger slices and garlic slices and stir-fry until fragrant, pour in the fried Hangzhou pepper segments, cook aged vinegar, stir-fry and add salt, monosodium glutamate, white sugar to taste, and finally use water starch to thin the pot and take it out of the pot.
Broccoli roasted potato strips
raw material
200 g broccoli, 500 g potatoes, 10 g sliced garlic.
seasoning
Salt, monosodium glutamate, sugar, oil consumption, water starch, vegetable oil each appropriate amount.
How to make it
1 Peel and cut the potatoes into strips and the broccoli into small pieces.
2 Heat oil in a pan, pour in potato strips and fry until cooked, then pour in broccoli cubes and fry them slightly, quickly remove the oil control.
3 Heat the bottom oil in the pot, add garlic slices and stir-fry the soup, add salt, monosodium glutamate, sugar, oil consumption to adjust the taste, pour in broccoli cubes and potato strips, and stir-fry with water starch to stir-fry evenly.
Cabbage stewed potato strips
raw material
400g potatoes, 200g Chinese cabbage, 5g each of green onion, ginger, garlic and rice, 10g peppercorn.
seasoning
Salt, monosodium glutamate, pepper, vegetable oil to taste.
How to make it
1 Peel and cut the potatoes into strips, wash and cut the cabbage into small pieces and set aside.
2 Heat oil in a pot, fry the pepper segments until fragrant, pour in potato strips, green onion, ginger, garlic and rice, stir-fry to taste, add soup, add salt, monosodium glutamate, pepper to taste, slow heat until the potato strips are cooked through, add the cabbage segments and cook until they are broken.
Roasted potato strips with shallots
raw material
500g potatoes, 200g shallots, 150g pork belly, 20g red pepper sticks.
seasoning
Salt, monosodium glutamate, soy sauce, oil consumption, water starch, vegetable oil each appropriate amount.
How to make it
1 Peel and cut the potatoes into strips, the shallots into strips, and the pork belly into chopstick-thick strips and set aside.
2 Heat the oil in the pot, pour in the potato strips and fry them and take them out, leave the bottom oil in the pot to heat and add pork belly strips to dry into oil residue, pour in shallot strips and red pepper strips and stir-fry until fragrant, add soup to the potato strips, adjust the taste with salt, monosodium glutamate, soy sauce, and oil consumption, and finally hook a little thin potato with water starch.
Chop pepper baby dishes
raw material
500 grams of alpine baby vegetables, 10 grams of diced spring onions, 5 grams each of ginger and garlic.
seasoning
Chop pepper, salt, monosodium glutamate, sugar, soy sauce, vegetable oil.
How to make it
1 Wash and cut the alpine baby vegetables into strips and place on a plate.
2 Add salt, monosodium glutamate, sugar, soy sauce, ginger and garlic rice to taste, pour hot oil into the chopped pepper sauce and set aside.
3 Put the mixed chopped pepper sauce on the alpine baby strips, cook and steam for about 15 minutes, sprinkle with diced green onions and pour oil.
Braised eggplant with roasted pepper
raw material
300 grams of eggplant, 200 grams of bell pepper, 10 grams each of ginger and garlic rice.
seasoning
Salt, monosodium glutamate, soy sauce, sugar, water starch, vegetable oil.
How to make it
1 Cut the eggplant into long strips, cut the pepper into pieces and set aside.
2 Heat the oil in the pot, pour in eggplant strips and beauty pepper segments, fry and fish, leave the bottom oil in the pot to heat and stir-fry ginger and garlic rice to add fragrant soup, mix the flavor with salt, monosodium glutamate, soy sauce and sugar, pour in fried eggplant strips and beauty pepper segments, slowly cook until flavored, and thin with water starch out of the pot.
Sweet beans with wax flavor
raw material
350g sweet beans, 20g ginkgo, 5g each of green onion, ginger, rice, 50g bacon, 10g diced red pepper.
seasoning
Salt, monosodium glutamate, water starch, vegetable oil each in appropriate amounts.
How to make it
1 Cut the sweet beans into small cubes, put them in a pot of boiling water and set aside, cook and cut the bacon into small cubes.
2 Heat oil in a pot, add diced bacon, green onion, ginger and rice and stir-fry until fragrant, then pour in ginkgo, diced sweet beans and diced red pepper and stir-fry, finally add salt and MSG to adjust the taste, and stir-fry with water starch to stir-fry evenly.